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Located in a bustling area, this restaurant has garnered both acclaim and criticism. While many rave about its innovative vegan options and generous portions, some diners have expressed disappointment, notably over overly salty greens and underwhelming seasonings in certain dishes. Highlights include the well-seasoned fried oyster mushrooms and the standout collard greens, though inconsistencies in preparation have been noted. Customers appreciate the convenient pick-up and delivery model, especially during the pandemic. With a focus on quality ingredients, the restaurant is praised for its value and flavor, but consistency in execution remains a key area for improvement.

Jessica
23.02.2024 - 05:35
G
23.02.2024 - 05:35
Jason
23.02.2024 - 05:35
Erica
23.02.2024 - 05:35
Ken
23.02.2024 - 05:35

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