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What User likes about Pasta Da Pulcinella:
As for the OpenTable commentary, I noticed that there was no mention of a prix fixe menu when I made the reservation about a week and a half before New Year’s Eve. We based our selections on the regular dinner menu. In my experience, special menus for New Year’s Eve are typically released well in advance on OpenTable. I received a notification only 96 hours before our reservation, informing us that it would be a prix... View all feedback.

What User doesn't like about Pasta Da Pulcinella:
We felt rushed throughout the three-course meal and finished in just 45 minutes, as they quickly brought out the next course. I ordered the grilled lobster, and I found it to be below average, especially considering the high price point. The staff was quick to open the curtains, clean up, and turn on the lights when they were ready to close, which left us finishing our drinks at 10:30 PM. I was really looking forwa... View all feedback.

MelissaM
20.09.2023 - 14:29
Jénnifers
20.09.2023 - 14:29
Enjoygoodfood
20.09.2023 - 14:29
entlawman
20.09.2023 - 14:29

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