Park 75 - Atlanta
Park 75
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The place from Atlanta offers 97 different dishes and drinks on the menu at an average price of $12.1.
Located in the heart of Midtown and inside Four Seasons Hotel, Park 75 is a renowned restaurant known for its ability to make everyone feel like a star. Led by Executive Chef Robert Gerstenecker, the culinary team at Park 75 creates dishes that redefine the dining experience. As described by Atlanta Journal-Constitution's food critic Meridith Ford, Chef Gerstenecker's cooking is a true spectacle, reminiscent of watching an Olympic skater effortlessly perform. Park 75 is especially popular among locals for its exquisite breakfast and brunch offerings.
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The restaurant received a mix of reviews, with some diners expressing disappointment with the service and food quality, while others praised the delicious cuisine and excellent service. One reviewer highlighted the lack of vegetarian options and a less-than-welcoming hostess, while another shared a negative experience with slow service and subpar food quality. On the other hand, positive reviews emphasized the delicious food, reasonable prices, and excellent service. Some diners mentioned making the restaurant a tradition for special occasions like Easter or Mother's Day, while others highlighted the upscale decor and atmosphere. Overall, it seems that while some diners may have had less than stellar experiences, others have found the restaurant to be a must-visit for special events and celebrations.
I had a wonderful breakfast at Park 75. The Farmers Omelet was delicious, and the Truffle Grits were absolutely amazing. Thank you, Park 75!
This is a must-try experience! The layout, choices, and delicious flavors all lived up to my expectations. Very impressive!
My family stays at the Four Seasons every Christmas, but we had never sampled the buffet until this year. It is a must-try! This buffet was the most extravagant we have ever experienced. While it may be pricey, it was a luxurious indulgence that we will definitely be returning for next year!
Having lived in both New York City and Hong Kong for a while, I have high expectations for restaurants like this one. Four Seasons/Park 75 definitely met those expectations. During my visit, I only ordered a drink, and while the water tasted similar to what you'd find elsewhere and was pricier than nearby bars, it was worth it. My overall experience was fantastic. The venue was spotless, and the service was exceptional—great management and a friendly, professional staff. If I find myself in Atlanta again, I will certainly return to this establishment.
The ambiance is that of an upscale hotel and quite enjoyable, particularly on the balcony. However, the level of service—or rather, the lack thereof—is disappointing for a Four Seasons property, especially considering the price point. When I ordered a breakfast featuring a well-toasted bagel with lox and cream cheese, I received a barely toasted bagel on a small plate, and, surprisingly, there was no lox. After alerting the staff about the missing smoked salmon, I waited about 15 minutes without any server checking in on our table. Eventually, the lox arrived, beautifully plated, but there was still no follow-up service for coffee or anything else until I had to flag down a staff member to settle the bill. Given how many waitstaff were visible in other areas of the restaurant, the inconsistency and lack of attentiveness were not what I would expect from a top-tier hotel dining experience.
Full Menu
Old Fashion Breakfast
House Smoked Salmon Breakfast$20.8Beverages
Fun Night Rough Morning$12.9
Rishi Teas Herbal Infusions$5.9Fruits And Grains
Superfood Fruit Grain$14.8
Hot Steel Cut Oatmeal With Sliced Bananas$11.9
Hot Steel Cut Oatmeal With Strawberries$11.9
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