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Contribute Feedback What James T likes about Lean Draft House:
Lean has exceptional wings and a cool vibe. The owner is extremely personable and down to earth and fosters an environment of a neighborhood bar where everybody knows your name. I will come back again and again. View all feedback.
What Mike Smith doesn't like about Lean Draft House:
Disappointing visit. Steak empanada had undercooked dough on the inside. Steak was dry and pieces were burnt. For an up charge, I’d expect the steak to have flavor and be cooked properly. It did/was not.Was charged for an up charge for mezcal when it’s the same price as the tequila. They’ve also seemed to have the marg flavors pre-mixed and it’s not the same experience it used to be.The Al pastor always is on point,... View all feedback.
My girlfriend and I are so excited every time we go here. Definitely the best food in the area. Empanadas are incredible. Haven’t had a bad dish yet. Keep forgetting to take pictures of my god because I’m so excited to eat it! See you all soon.Food: 5/5
The food, service, beer selection, and atmosphere here is incredible. So underrated and clearly the people who have given this place low scores have only dined once.Food: 5/5
So the beer selection was above par, the tacos I had were great as where the accompanying bean and rice.Personally, the only complaint was serving beer in plastic cups.Was with an individual with IBS that has issues with black beans and bread fried items that couldn't find a food item they could order that would qualify as a full meal. So be aware if that's an issue.
Overpriced food. I had fish tacos and my friend had a dip sampler. Neither was good. They could cut the prices by half for what you get. Drinks are weak and Overpriced. You order at the bar and anything else you want, you have to get up and go get it yourself because no one comes to check on you.Food: 2/5
Disappointing visit. Steak empanada had undercooked dough on the inside. Steak was dry and pieces were burnt. For an up charge, I’d expect the steak to have flavor and be cooked properly. It did/was not.Was charged for an up charge for mezcal when it’s the same price as the tequila. They’ve also seemed to have the marg flavors pre-mixed and it’s not the same experience it used to be.The Al pastor always is on point, has flavor and I’d eat it eat every day. The dough was cooked through and super flaky.The caramel apple was FANTASTIC and somewhat redeemed the visit.I visit a lot and I’m hoping it’s just a fluke and not a downward trend.