Fandangle's - Atlanta
Fandangle's
Description
Located inside the Sheraton Atlanta Hotel, Fandangles offers health-conscious Southern Regional Cuisine with International touches. Our menu features Southern Comforts such as the 24-oz Rib-eye, The Sweet Tea Grilled Chicken, and a Fresh Catch of the Day. We also have a uniquely crafted Gluten Free and Vegetarian Menu to satisfy any palate. Our beef comes from Cox Farms and Southeast Family Farms, while our cheeses are sourced from Flat Creek Lodge Creamery and Sweet Grass Dairy. With Chef Marc Suennemann's creativity and skill, Fandangles delivers memorable and lasting culinary experiences.
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To be honest, I didn’t actually try the food since it didn't appear appetizing. Additionally, I wasn’t able to eat the cheese on the flatbread. After waiting 40-50 minutes for my order, despite the restaurant not being particularly busy, I decided not to eat it because it contained an ingredient I’m allergic to that wasn’t mentioned in the description. The service was slow, which was disappointing. Given that I was staying at the hotel, the convenience of dining there seemed ideal, but ultimately I had to go elsewhere for dinner.
When I walked in, it took at least 30 minutes for my order to be taken, even though there were only four people in front of me. The food lacked flavor, and to make matters worse, another waitress stopped me to ask for payment again, even though I had already paid the first waitress. She didn't offer any assistance during my visit, yet wanted to stop me for another payment. I definitely won't be returning.
The food was below average, and the service was disappointing. We were seated quickly but then left unattended by two different waitstaff. We weren’t the only ones experiencing this lack of attention. Overall, I would rate the food a 2 out of 5.
Dj is the best bar tender awesome and great service knows how to make the best drinks for his customers at the bar based on there tastes couldn’t ask for a better bartender or service
Horrible!!!! Super expensive and the staff sucks. We went here during a convention so they had a very limited menu. Im in a wheel chair so they put us in a section that they were not using. No one came over for 15-20 mins I finally asked for a server. I ordered a **** Mary and a sprite and 2 meals for me and my husband. Our food came in about 15 mins not still no drinks finally about 30 mins late i flagged down someone and asked. The bar tender gave the guy attitude. $40 for a **** Mary, chicken tenders, and chicken quesadilla worst food ever
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