Bastone! - Atlanta
Bastone!
Menu
A complete menu of Bastone! from Atlanta featuring all 9 meals and drinks can be found here on the menu.
Bastone, the third restaurant by Chef Owner Pat Pascarella of The Porchetta Group, invites you to experience Italian wine, handcrafted pastas, and craft cocktails at their mozzarella bar. Enjoy a variety of charcuterie and freshly pulled mozzarella, with indoor seating for 60, outdoor seating for over 100, and a private dining room accommodating 10-40 guests for any occasion.
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**Fatto Mano: A Culinary Delight with Service to Match** Fatto Mano beckons food enthusiasts with an exceptional mix of ambiance, top-notch service, and a mouthwatering menu. Guests rave about the knowledgeable staff, particularly at the bar, who expertly pair wines with delicious offerings. Signature dishes like creamy burrata, paccheri, and agnolotti stand out, though some options may not impress as much. While the atmosphere is generally delightful, outdoor seating poses challenges in colder weather. Happy hour specials add value, making visits particularly appealing. Overall, diners leave eager to return, ready to enjoy the full experience in the inviting indoor setting or at the mozzarella bar.
Fatto Mano is a must-try restaurant, but honestly, everything we had was exquisite! The paccheri and agnolotti were our two favorite dishes. The service was also outstanding.
It was my first time visiting the restaurant, and I really enjoyed the menu. I had the best wine of my life. The atmosphere was wonderful. We had a great experience overall and definitely plan to return.
We had a wonderful experience at the restaurant! The cocktails were outstanding, and we highly recommend trying the artichokes. The homemade pasta was fantastic as well. We will definitely be returning.
Overpriced not authentic small portions.
The bartender didn’t ask us what brand of alcohol we wanted in our cocktails. He also had somewhat of an attitude.
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