Anna's Bbq - Atlanta
Anna's Bbq
Description
Anna’s Barbecue offers a mixed yet evolving experience for BBQ lovers. While some guests have faced long waits, order inaccuracies, and inconsistent service, recent visits suggest improvements with friendlier staff and better management. The pulled pork sandwich and rib tips receive high praise for rich flavor and tender texture, complemented by standout sides like baked beans, cornbread, and collard greens. The cozy, welcoming atmosphere and ample parking add to the appeal. Pricing can feel steep to some, but overall, Anna’s delivers authentic, soulful BBQ with a promising turnaround in customer care worth exploring.
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Food was good when I first ordered a year or so back but the last two times I ordered a few months back it was not good.
My girlfriend and I were looking for some BBQ and came across Anna. We had a disappointing experience with both the service and the food. Instead of a proper greeting, we were told that the fryer and grill were off, so we couldn't order burgers or fries. Although it was close to closing time, this was not a pleasant welcome. We ordered the brisket, rib tips, Mac and cheese, and yams. The Mac and cheese was dry, indicating that it had been sitting out for a while. The yams were cooked unevenly, and the brisket was warm and tasteless, covered in too much sauce. The rib tips were average. We paid nearly $40 for our meal and expected better customer service and fresher food. Anna BBQ seemed like it had been around for a while, but it appeared that they may have lost their touch. I wouldn't recommend this place to my friends or family.
Today was my first visit to this location, as I've heard great things about the food. I found the food to be just okay. I ordered a kids' meal that was supposed to come with a drink, but they charged me $2 for the soda. I wasn't informed that I would be charged extra because I didn't have a child with me, even though the drink was included with the meal. I only found out about the charge when I received my receipt, and the staff should have mentioned it beforehand.
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QR-Code for the menu
