Donderos' - Full Menu

#18 - Vegetarian - Athens, American, Vegan

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austyn-boyer
30.05.2023

Had a change of plans because our original plan/restaurant was closed. We looked for another great place for brunch and this place was listed. Upon arrival we were not too sure what to do. As you walk into the dining area. So we walked through to what looked alot like a bakery set-up (so were are at the right place) and asked how things worked. We ordered our food from the menus that were pointed out and took our flag and picked out a seat. Everything else was pretty much left to us to figure out, although we asked initially. The girls at the front were slightly helpful but not totally. The food was cool. I had the fried green , with egg/cheddar over toast with pimento cheese with pepper jelly. Bae had thr scrambled eggs, potatoes and toast with grits. I will say the grits were to die for! them. If we come back it will be for the grits. Although I loved the fact the place is in an historic area of town. My experience was just okay. Unique place though.

nienow-keely
30.05.2023

I had the DK scramble and it was ok. Too many potatoes and cilantro compared to the amount of eggs for $8. I would much rather just pay $6 for less potatoes and cilantro.

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