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Amazing food and welcoming staff! We were there for the Bagna Cauda Days, in addition to the typical dish we ordered baked onion as an appetizer that was simply delicious, not even mention the magnificent wine! Very recommended! View all feedback.
What User doesn't like about Cento Torri:
Negative in almost everything, very long waiting times, insignificant food without any fancy, bad service, 25 people managed by the only owner! You can well understand what experience it may have been! Food: 2 Service: 1 Atmosphere: 3 View all feedback.
We were brought here by friends to try their famous stuffed onion, unfortunately there was not telling me that they do it when it is cold, but I assure you that what we ate did not make us miss it. Here I found people who care about what they do and the quality of the food of wines and heat that demonstrate in the service convey all the passion and love that these professionals put in the delicate art of catering. The place is small but well maintained clean and warm. Especially suitable for those who love food really well done. PS unfortunately there are no pictures of the dishes because I assure you that when they arrived I just thought about eating. Fair account and easily accessible space for disabled people.
It is the first time in Asti and in this restaurant we really enjoyed, great food and very good and fast service! The owner a very kind person! If we get back to Asti we will gladly return
Traditional dishes accompanied by a wide selection of local wines. satisfactory portions and prices in the norm. Good choice of traditional desserts. Recommended
Tryed a Sunday in which the Christmas market takes place in Asti. Given the overcrowding the owner proposed shifts and we accepted the second round of 14. Although it was in grave difficulty and delay for the unforeseen lack of staff the owner managed however to solve with calm and professionalism the situation making us sit in acceptable times. The food is great. Here are the specialties of traditional Piedmont cuisine. Very good raw meat but also the homemade calf. Excellent meat agnolotti but also homemade desserts are appreciable. In the photo the traditional bunet. The environment is simple and unpretentious. I would gladly return to try more.
Food abundant and good, service a little slow but the place was full