Gasthof Halifax - Astene

Don't come here for a high hostess, but enjoy the beautiful terrace to the lion. I don't want to say it's not right!

As my parents always come here annually. The food is super good. Mostly the steak specialty is super sexy. But the rest of the menu is perfect. The service is also perfect. The location is sublime, the one next to the terrace, with boats that pass constantly. The only point you might notice is the price. But as my father noticed, if it's okay, we'd like to pay a few more. You don't go to a restaurant every week. For our visit, my mother had read some negative reviews where they spoke negatively about the service. I didn't and I explained my parents. That you should be careful with reviews. And today, I think we know how such a negative assessment can be created, given the lining, and the price, they'll find some smears. Fall up, scum. That's how I saw one that might fall into that category today. She shouldn't have her lobster without a lot of reasons. If certain criminals don't behave themselves, I imagine the staff won't bother you anymore. Respect only works when it comes from two sides.

We talked this weekend and we're disappointed. Like a bite, we have a sheep cheese, pate and smoked ham. I liked the dish, but the lobster with the crowned lemon, not lemon tasted like a main room, we joined our meat and bowling with big leafs, and then a little Christmas present. I thought our plate would be better served. At the coffee we got a nose and a coffee plate, a union, bought in the aldi of sunscreen in four, because we were four, I went to it with high expectations. The taste was good, but they've eaten much better in a bistro. We certainly don't see them anymore, and they're definitely not a hit man.

Hospital halifax is wide and silk known for his beautiful terrace to the lion. Unfortunately, his kitchen and service are currently not the same level as this to the imaginary calendar that needed a night, also quickly turned into a powerless sense of toothbrushes and endless. Kind of starved after a virtual bike ride in the nice area, we came by at 8:00 with two couples. After an hour and a half hours of waiting, interrupted by an aperitive application, was made of dry polenta with a minuscuul piece of tuna, it was served. Three grilled gambas swimming in the butter, no time-running. After another hour of waiting and a moderate blister in green, we lost the courage to wait for dessert, too. No attempt to apologize for the host's reckoning. On the contrary, in front of our eyes, the outstanding staff has a prepaid for the slow service! The problem seems to be here for management. Conclusion: An address to avoid for now. And that's too bad. The beautiful frame. Now halifiasco seems like a better name choice.

Don't come here for high hostess but to enjoy the beautiful terrace to the lion. I don't want to say it's not good!