What Jim O likes about Velvet Buck:
Bravo to sommelier. 3 perfect wine selections for our table. Salmon, tenderloin, rib eye and short rib all perfectly prepared. Full flavor realized from the 72 hour prep of the short rib. Desserts rounded out the meal with a new spin on chocolate covered tiramisu and heart warming bread pudding. Post dinner drinks in bar complete w the original **** Mary (aka Red Snapper). Bar and lobby hopping w live holiday music a... View all feedback.

Jennifer
22.09.2023 - 16:32
Daniel
22.09.2023 - 16:32
K
22.09.2023 - 16:32
Michele
22.09.2023 - 16:32
Jim
22.09.2023 - 16:32

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