La Luto - Asipulo
La Luto
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A comprehensive menu of La Luto from Asipulo featuring all 12 dishes and drinks can be found here on the menu.
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Was Ísrún Fjölvars at La Luto a mag?
we finally tried to eat in la luto. we wanted to have heard good things about this place. it is cozy and everything they can enjoy the moment with their business practically. eating was great with an honest price. we will visit this site again. View all feedback.
What Anonym dislikes about La Luto:
The restaurant's ambiance receives a rating of 4 out of 5, but the food falls short with a score of 3 out of 5. The seafood marinara was disappointing, as it lacked both sauce and seasoning, resulting in a muted seafood flavor. The seafood salpicao also left something to be desired, with smaller portions of cream dory fish and broccoli than anticipated. Additionally, the shrimp and mussels seemed to have been from an... View all feedback.
The prices at this restaurant are excellent for students and professionals seeking an affordable dining choice.
The restaurant's ambiance receives a rating of 4 out of 5, but the food falls short with a score of 3 out of 5. The seafood marinara was disappointing, as it lacked both sauce and seasoning, resulting in a muted seafood flavor. The seafood salpicao also left something to be desired, with smaller portions of cream dory fish and broccoli than anticipated. Additionally, the shrimp and mussels seemed to have been from an old stock, affecting their freshness.
We finally tried to eat in la luto. we wanted to have heard good things about this place. it is cozy and everything they can enjoy the moment with their business practically. eating was great with an honest price. we will visit this site again.
The staff were accommodating. The ambiance rates a 4 out of 5. However, the food was a bit disappointing, scoring only 3 out of 5. The seafood marinara lacked sauce and flavor; I could barely taste the seafood at all. As for the seafood salpicao, the servings were small and no longer had the generous amount of cream dory and broccoli. The shrimp and mussels tasted like they were old stock.
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