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Contribute Feedback What Ippolito Ferrari doesn't like about Bigoleria Edelweiss:
nice restaurant just outside ASIAGO, pasta specialities. You can take bigoli, but also other types of pasta such as paccheri, fettuccine, pens, lilies. to these can be combined with many types of sauces, from classics like meat or duck to the most particular ones, we opt for those based Asian, mushrooms and speck, attention to the portions, are really abundant but it is true that since there are no seconds can be jus... View all feedback.
We ate very well, too bad that the duck sauce was over. very abundant dishes. half portion 2 etti. Exaggerated. on the other hand the dessert was very good. I'll definitely come back. I recommend it to everyone.
Excellent very balanced abundant dishes recommend pasta and beer to match friendly staff.
Excellent service and very polite waiters. excellent prices
I always like to try new ticket machines, and I do not judge from the outside aspect the place. the room is informal and well furnished, with a menu oriented almost exclusively to the first dishes, as often happens in limited-sized premises with fresh pasta specialties. the choice of sauces is very wide, with simple combinations, others with sets of traditional ingredients and other more sought after. I was quite satisfied with my choice and my partner's choice, but the greater merit is for the abundant portions. recommended for a visit if you are in the Asian area.
Only before but with very assorted menus, excellent and particularly abundant (but you can take half portion). for those who want it, you can choose from a good assortment of beers. great service. definitely recommended.
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