Agriturismo Gruuntaal - ASIAGO

We frequent this wonderful restaurant for years and the most beautiful thing is to see the evolution in the rooms, in the kitchen, in the room but always keeping the flavors of their roots with the territory, I liked to see a good wine card that maybe but I would give it even more with the Veneto territory and small cellars .

Memorize the previous good experience we returned to gruuntaal but we were not so satisfied: good chopping board and macaroni, delicious filling of the burger (but not cooked), so that cannaderli, cold and hardened the strudel. covid standards not very respected by customers. very kind and friendly staff and pleasant environment are confirmed.

This is an Agriturismo, which for us Americans who may not be familiar with the term means that a significant percentage of what they serve is of their own manufacture. And it is truly delicious! It is an Italian eating experience, a very leisurely pace, warm, friendly, and welcoming. The food is delicious and for the most part made fresh by the family daily, much of it as you order. That means it isn't fast food, but it is well worth the wait!

I was in that restaurant for first time, the local is nice but the service are very bad , the food was terrible.

Nice place, beautiful outdoor hut for aperitifs and cozy restaurant room. You can't just say waiters. Above all, what manages the orders and manages the courses really brusca and little courteous, we all noticed, sin. Menù quite varied although some courses at 20 were already over. Food good enough though a little heavy. Anyway, he didn't leave us a mark. Average prices.