Reviews
What Farrah Andreacola Starling doesn't like about Zambra:
I think seeing carpet in a restaurant was the first red flag. Table for three, seated in a dining room but immediately next to the server galley and bar, facing a trash can and a blue lowes bucket. After ordering drinks, asked to be moved at least one table away (many available tables, even after we left) and continued ordering food. Was under the impression this was tapas style so food should come sharable.. but man... View all feedback. What chuck likes about Zambra:
The food and atmosphere is great. Our server was good but forgot one of dishes and didn’t check on us very often. We asked another server to make sure our dish was put in. They acknowledged they would but never came back and after waiting 15 minutes without anyone coming by we finally got our server and the check. Loved the cheese board but a guide to the cheeses would be helpful. The grilled mushrooms were delicious... View all feedback.
Reviews from various websites
Loved the ambience, the wine and food were amazing! highly recommend the malbec and gnocci :
My wife and I had never been to Asheville, NC, but heard the food scene was spectacular. We were not disappointed… Our Uber driver recommended a few places and...
read moreIt's been a favored among locals for many many years. Anytime I visit the Asheville area I make an appointment to go to Sombra. Great small bites fun atmosphere...
read moreBeautiful restaurant. Service was outstanding. The sangria we had was good seemed a little pricey for the carafe. The food was all good, nothing blew us away of...
read moreWe sat on the patio set up in the breezeway between buildings, sort of an alleyway feeling. Very quaint. The service was good. I found the menu to be interestin...
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