White Labs Kitchen Tap - Asheville

We came from the city and decided to have dinner here based on the great online reviews. My cocktail was exceptional, one of the best I've ever had, and both the sandwich and pizza we ordered were delicious. The atmosphere was super cool as well. Although we had to sit outside because it was too cold, the outside seating area was actually quite pleasant. Overall, this was our favorite spot out of all the places we tried during our 4-day stay in the city. I hope to return one day!

When we arrived at the restaurant, we found that our reservation was unnecessary. The waiter mentioned that seating arrangements could vary depending on how busy it was. The food and beer were excellent; however, we were disappointed that the pizza oven was broken, which was the main reason we had looked forward to dining there.

This restaurant is a hidden gem in Asheville, with a unique and elegant atmosphere. The food is exceptional, especially for foodies. The Bloody Mary had the perfect amount of heat and the presentation of the dishes was impressive. Chef Logan Pollard's baked goods and desserts are exceptional, especially the chocolate. It is a perfect place to gather for any occasion. Kudos to this fabulous little place!

They just have the best pizza I've ever had. You know, pizza is good if you could just eat the crust and be happy. we also have a beet salad that was delicious and fresh. So eating is great; the next day we hunted more pizza, but they were closed (it was Monday), so we could not get our pizza fix before we were home. beer is also very good and fun as they can taste similar beerstile with various yeasts that they can see how the yeast can affect the taste. my only criticism is that they had a bartender on Sunday night and they were obviously overwhelmed. we originally sat on the bar, and it took a very long time to take our beer order. we had reservations, but their system (or open table’s system) was screwed, so they had no information and it was a busy night. the male host/manager however tried his best to accommodate us and finally got a table (we needed one sitting for reasons of re-examination against a bar seat) and composed our re-salat. you could say he worked hard to try to please all customers. our waitress was okay. very young and I finally had to get up and find them to get water. I feel that this labor that is now a brewery and restaurant is still trying to find out the restaurant service part. Nevertheless, we will definitely be back as eating and beer was amazing, and they tried their best in service, what I suspect will only improve when the time goes on.

It's really good. the lunch sat himself and no one came by for a while and we had to find our own menus. but once someone came by, they were wonderful and timely. eating was absolutely excellent. that's worth it.