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What User likes about Ukiah:
amazing. what you expect. the most dinge on the menu to test and was very impressed. the pork bell was a top! mushrooms in everything! fantastic chefs make themselves thought to blow dishes. Don't miss them! View all feedback.

What User doesn't like about Ukiah:
the service was simply clumsy and not well informed. Bar service slowly bc the barkeepers are so concentrated on the “art” it takes too long to actually get a simple cocktail. and the restaurant describes some dishes that should have heat (hamachi with serranos, spicy pork tan tan) and not only no seasoned, they are under seasoned. but overall was good, especially the gyoza and ripen. View all feedback.

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