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Contribute Feedback What User likes about The Market Place:
Wait staff was skilled, knowledgeable, friendly and efficient. The food was excellent. We were pleased that, compared to other Asheville restaurants, it felt less crowded and quieter, even though there was a substantial number of patrons. View all feedback.
What DrMTellsItLikeItIs doesn't like about The Market Place:
Our experience at Market Place Restaurant was less than satisfactory. Upon arrival, the hostess greeted us with silence and an unwelcoming stare, which was incredibly unprofessional and set a negative tone for the evening. This lack of basic hospitality seems to be a trend among many young people these days, and it's disappointing to encounter it at a place that is otherwise known for fine dining. Despite the rocky s... View all feedback.
Amazing experience on the patio (our dog was allowed). Food and cocktail were great and allowed us to experience local products and flavors. The stars of the show were the heirloom tomatoes and the grilled peaches with ham. Definitely recommend.
Very friendly staff. Excellent food. Refreshing non-alcoholic lemongrass cucumber spritz. Be sure to admire the glass sculpture above the front alcove.
We hosted our rehearsal dinner at The Market Place in the private upstairs areas and it was absolutely perfect. The ambiance was cozy and elegant, setting the perfect tone for our celebration. The food was delicious and beautifully presented. The cocktails were excellent as well. The staff was attentive and made sure everything ran smoothly.
Wait staff was skilled, knowledgeable, friendly and efficient. The food was excellent. We were pleased that, compared to other Asheville restaurants, it felt less crowded and quieter, even though there was a substantial number of patrons.
My wife and I celebrated our 4th anniversary. I indicated this on my reservation request. Hostess Monique seated us early, allowed us to choose the best table, and snuck an anniversary CARD on the table so I could see it when seated. VERY SWEET! Chef Dressin made us an appetizer of smoked Trout Pate, entrees of Red Snapper, and Braised Lamb. Bartender made us each an Old Fashioned, with Smoked Bacon infused Bourbon. One of a kind taste! Ambience was perfect and special. Dalton served us impeccably, catering to our every need, and providing on point suggestions. 5 Stars on ALL!
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