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Contribute Feedback What Jeremy Ashburn likes about Salsarita's Fresh Cantina:
These guys have the most delicious an affordable Southwest Mexican food. I love how the fact that their chips already have melted cheese on them. They also offers smaller all sizes if you're trying to cut carbs are calories. So much better than Moe's! View all feedback.
What alejandra morales doesn't like about Salsarita's Fresh Cantina:
Expected fresh quality food. My friend and I ordered the chicken bowl with salsa, queso and chips. Within 10 minutes of eating, we were both running to the bathroom. Not sure what is in the food but definitely not sanitary. View all feedback.
What a ! show this place is. No longer has the brown rice, everything has cilantro in it which my family member can’t eat. It’s usually relatively easy to avoid. But that’s not really even the worst part. Food isn’t hot, my rice is under cooked basically crunchy. I ordered a large guacamole and after paying 18 for 1 veggie bowl, rice and beans and guac I was told I’d need to pay an additional 4.69 for a small bag of chips…. This place has tepid food (dangerous), uncooked rice, over oiled veggies, and WAY over priced food.Popped into the bathroom and, no surprise there, disgusting.I will definitely not be back.
The lady that helped us was not very happy and lowkey had an attitude and was super quiet. There rice had long of hard pieces and was weird. They were like basically closing up when we got here at like 4:10, and all the tables were already up. ALSO they didn't have dr.pepper which just made me mad. Honestly i just like moes better.
Drive the extra 5 min to chipotle.Salsarita's used to be good but going downhill. Rice is crunchy, steak tastes like it's made in a crockpot and the portions are getting smaller and smaller while prices go up.
The rice was hard a piece stuck in my tooth my daughter wouldn't eat it either so that ruined our food.
Not what I remember from other Salsarita experiences. The food quality is not here. Rice is hard and crunchy, fajija veggies are in huge pieces and way undercooked, steak is dry as a bone, toppings are in tiny quantity, portions are mediocre compared to other competitors. Only positive was the queso, guacamole, and soda.