Images
ContributeReserve now
Feedback
Contribute Feedback What Noah Zucker likes about Rhubarb:
Had an absolutely lovely meal here. Especially enjoyed the special appetizer the chef made and personally presented to us with the food we had foraged that morning on the no taste like home tour. Would come back without hesitation. View all feedback.
What a treat ?sat the bar and had beautiful drinks and snacks Service was so sweet and nice restaurant unusually quiet
Amazing evening. Had a 7:30 reservation and we were promptly seated. Rhubarb definitely lived up to its reputation. Our waitperson, Carrie was incredible and so were all the other staff. The gnocchi, the hoecake, the short rib, and the pimento cheese hush puppies were all excellent. Last but not least, the blueberry “mess”, what a fun and delicious combination of flavors and textures. Thanks Rhubarb.
If there’s one place that should get a Michelin. It’s here! The bison short rib is legendary. I’m sure BlackBerry Farm misses this chef.
Had an absolutely lovely meal here. Especially enjoyed the special appetizer the chef made and personally presented to us with the food we had foraged that morning on the no taste like home tour. Would come back without hesitation.
My son took me to Rhubarb for my birthday. It was wonderful. Great area of Asheville in a cool historic building. The food was tasty, have the pimento cheese hushpuppies! The chicken, mushrooms were well seasoned and yummy. You have to get a banana pudding! If you only go in for coffee and dessert, don't pass up the banana pudding! The pastry creme, fresh bananas and vanilla wafers were all a perfect balance of flavors!!! The summer cocktail was delicious!! Enjoy!!!!