Rhubarb - Asheville

10/1/2023 stopped here for dinner. Farm to table type restaurant and it was definitely the Asheville vibe! Our service was phenomenal! We ordered the hominy appetizer, collard salad which was interestingly delicious. For the main dishes we had the pork chop and the trout. The collard salad was interesting because I could never imagine using collards as salad but it was delicious, minus the stems! Don’t eat the stems they are bitter. The crispy hominy appetizer was unique and delicious. The pork chop was very good! It was tender and perfectly seasoned. It came with two charred peppers (needed more charring) and cider braised cabbage (not that good), purée of potatoe and some peacans. The trout was my favorite. I had two pieces on my plate but I wish it was the whole fish! The pieces were too small but made for a light meal on my drive back home. On the menu they show the farms they get their food from. We did not get any dessert, I has a mcflurry on the way up. I would recommend this place but be open minded to the different flavors and textures of the food! My total bill was $100 and some change. The bill seemed appropriate for the farm to table food you’re getting. Vegetarian options: Salads and they had specific dish for vegetarians called the Purple Tiara rice middlins. Wheelchair accessibility: Easy access to the outdoor patio area

This is easily one of the top three places I have ever eaten in my entire life! The food was exceptional, the service was fantastic, and the atmosphere was perfect. Extremely friendly and helpful staff. The food pairings are phenomenal with a farm to table setting. We will return often! Parking: There is a parking garage nearby. Expect to pay around $20 to park there. On street parking is almost never available.

We like to eat healthy quality food with great service and Rhubarb will not disappoint Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Local 3 Cheese Plate

My wife and I were recommended this place by some friends. We were still impressed by everything we had. The baked oysters were phenomenal. The pimento hush puppies were delicious. I had the trout filet plate I feel could have used just a tad more salt, but was still delicious. The whole plate was complex, but really well balanced. My wife had the shrimp and it was perfect. So delicious. I’m still thinking about it. I really loved that everything was locally sourced within 100 miles of the restaurant. The food shows. Everything was so fresh. Service was immaculate. Would definitely recommend.