Fresh Wood Fired Pizza West - Asheville

Best pizza I've had in a few years. Great service and really nice staff.

So delicious, got a Tuscan salad, garlic sticks and a baby blue pizza. Crust was Neapolitan style but crispy and all the ingredients were fresh.

If you like good pizza and poor customer service, then this is the place for you. Pizza was good but the lady at the register was rude and short with two of the people in party and acted like we were inconveniencing her by bringing in business. If you came to the West location in hopes of the Alfredo sauce, then you made a mistake because they don’t have it. Make the drive to Black Mountain and gives them your business and get a much better experience!

Despite the odd name this is excellent thin crust pizza. Some different variations offered here. Smoked salmon pizza was solid

This place has great potential!!! A few suggestions for improvement: 1. When you sell a $6 beer, make sure it 's full. If there 's a head when you pour it, keep filling until the glass overflows the head, or wait until it settles and top it off. 2. Fill your cups at least halfway with ice, especially when it 's 100* F out. Get a soda fountain, why have the save the planet attitude and have drinks by the bottle with a recycling bin next to the fridge? Skip all that and just have a soda fountain. You 've already got washable cups and biodegradable straws. 3. Provide better value. $17 for a 12 pizza with few toppings is way too much. Take the same amount of dough and roll a 14 pizza. Double the toppings (not the sauce) and you 'll have something. The crust is delicious and you 've got good combos of toppings for good pies. 4. Haircuts, shaves, and showers. It 's one thing to have the grungy gen X/Z yuppie style, but when you 're preparing food, you need to be clean, and clean cut, ALWAYS.