Edison, Craft Ales Kitchen - Asheville

Great experience! We had a great waitress who was very knowledgeable of menu. We were there on The 4th of July and was interesting seeing all of the fireworks in the distant mountains. Food was great also. No complaints.

View was incredible but unfortunately the service was poor and the my salmon had to be returned as it was dry and over cooked and then they still charged me full price!! Very disappointing for what we hoped would be a lovely evening meal.

Beautiful view! My wife had a great meal. I was glad to see that they offered a vegetarian meal, but there is so much more a cook can cook with one beyond burger or over sausage (bratwurst) then cook it like. Both are very versatile, I expected more of this kind of restaurant.

The drinks took a long time to arrive, just like the food. The server got one of the drink orders wrong and brought the incorrect wine. Our server was pleasant and apologetic, explaining that the kitchen was busy. He asked if our appetizers had been served yet, but they came out along with the main course. One person in our group had a gluten intolerance and ordered a burger with a gluten-free bun and fries. However, when the food runner brought her plate, she noticed that the fries were not gluten-free. It was a disappointing experience overall, considering the price of the food and the service.

Edison Omni Grove was both wonderful and disappointing. The location is a beautiful room with a beautiful scenery. The service is fast and friendly, call our server James, who was extremely friendly and thus wore a wonderful energy. The menu has a wide selection of dishes and a variety of adult drinks to please your palate. Here is what we have ordered, Nobles seasonal cedar and (forget name) a special drinks take on an old fashion. Nobles Cider, fantastic. The old fashion, my wife immediately ordered another drink, and the Moscow mule loved her. My wife's description of her first drink is that it tasted like chewing on an orange peel. It was immediately exchanged and we were only charged for one drink. The food, the Brussels spits were okay. It is one of our favorite appetizers to order in different restaurants and comparatively it fell quite short. They were slightly undercooked in some bites where we really threw up our chewing to crumble through them. The taste did not come well for us and seemed unmatched, as every bite brought an inconsistent experience of chewing or taste profile. The main dishes: Bison Fleischloaf was great, perfectly cooked and had a wonderful taste. The parsnip and salad leaves, which also came on the plate, lacked taste and spice. I could say with every bite I needed, just a little more of what was in him to really make it seem. The salmon, again perfectly boiled, which we found interesting is that the salmon itself did not seem to be seasoned and exclusively on the pepper jelly for taste. My wife would have preferred more of the pepper glue if it was deliberately the case. The Broccoli side she loved and wished there was more. There was a very nice whistle on her plate that she wanted more. This is where the problem was really for her, is that after her meal and half the appetizer she was still hungry. Our sniffing eyes looked at other diners and compared to the salmon and the meat leaf seemed the most lonely on their plates. It might be something to consider. We chose Dessert because their 3 options have not inspired us. Overall we had a nice time with a decent meal. The price of meals makes a factor in the overall assessment. It is expensive, not unreasonable, although and with the choice options accordingly you can lower the cost. That said with what we ordered, compared to other places we were in the same price class, it fell short. If we lived in the area, we want to try again, as there are moments in these courts that had our attention. We will see, and when we do, I will be sure to update my review.