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Contribute Feedback What Newell Douglas likes about Deerpark:
This is the best buffet I've ever had. You can expect both high quality and large quantity of food. It's rare to find a buffet that compares in quality to fine dining restaurants. The staff is attentive and the food is delicious. I highly recommend visiting this lovely restaurant when at the Biltmore Estate. View all feedback.
What Newell Douglas doesn't like about Deerpark:
Came for Easter brunch and I was UNPLEASANTLY surprised for the price and the previous reviews. The food was mediocre, not a diverse selection, and the asparagus was very salt. The desserts were better but there was no food allergy warnings. Not good since my mom is allergic to peanuts. We spoke to the manager and they didn't seemed that concerned which is the main reason for only giving a star rating. Such a shame b... View all feedback.
Great fresh food. The southern flavors were delicious. The surroundings are peaceful and relaxing. The food is high, but the atmosphere is casual. It is a good offer for high-quality buffet on weekends.
It’s a great quality buffet. Even though it was $42 per person but it was worth it. All the vegetables and shrimps , salmon were very fresh. Prime rib cooked just right. Desserts were delicious too! Conveniently located on campus . You can drive there no need to wait for shuttle.
By far the best gourmet buffet I have ever experienced. There truly is something for everyone, including my five-year-old grandson. They were flavor combinations the absolutely awakened every taste bud! Loved it. Will return!
The Deerpark buffet never disappoints. This was my first time for their brunch buffet and I definitely will be making a return trip. Our server was super friendly and made sure we had plenty to drink. The options on the buffet had something for everyone and all the stations were always full and hot (if applicable). The garlic butter shrimp and espresso rubbed grilled flank steak were two of my favorite items. Desserts galore (more than even mentioned on their official menu).
Celebrating our wedding anniversary, we chose to eat lunch here and what a lunch it was. Set up as a buffet, the dozens of food items offered left our taste buds dancing with joy. Tasty salads, meats of every kind including my favorite, the sweet tea brine barbeque roasted chicken cold berry soup, a variety of vegetables served up in sophisticated ways, was just the start. Items that my wife liked best was the mushroom and spinach galette, 3 cheese mac and cheese, and the varies butters with fresh baked bread. The restaurant offers a cute presentation of fish and chips served up in little wire baskets. When it came to desserts, it seemed like there were a dozen. All rich and good. The ambiance offered a beautiful dining room with wood ceilings decorated with lights. The only disappointment was our own. We wish we hadn't eaten breakfast before arriving!
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