Menu - Cúrate

ginger ale / sparkling lemon / bitter lemon / tonic

put some bitters in your life; tanqueray gin; perucchi sweet vermouth campari

mount gay rum; coke; & fresh lemon; simple ingredients; don't mess w/a good thing

pilsner

witbier

a tradition from the south of spain; manzanilla sherry; bitter lemon mint

gluten free lager

classic spanish potato salad w/ carrot; hard boiled egg; spanish bonito tuna; piquillo peppers; & peas (Gluten Free: No Bread)

lamb skewers marinated in slightly spicy moorish spices served + homemade pickles

crispy fried potatoes topped + a slightly spicy brava sauce (Vegan: No Allioli)

jamón serrano; tomato fresco; manchego cheese (Lactose Free: No Manchego)

catalan sausage; confit piquillo peppers; caramelized onions; allioli

spanish bonito tuna; roasted onion & red bell pepper; black olive spread; hard boiled egg; arbequina olive oil mayonnaise

galician style octopus served warm w/sea salt; olive oil; spanish paprika; & yukon gold potato purée (Lactose Free: No Puree)

traditional creamy chicken fritters

sautéed shrimp & sliced garlic

explore the tradition of the finest spanish charcuterie w/ ibérico de bellota: lomo; cabecero; salchichon & chorizo

a daily selection of spanish cheeses (Gluten Free: Crackers on Request)

two scoops of our homemade ice cream / sorbets

Toasted bread w/ tomato fresco. Manchego Cheese (Gluten Free); Anchovies (Gluten Free); Boquerones (Gluten Free); El Matrimonio (anchovies boquerones) (Gluten Free)

spain's gift to italy; pasta filled + pork; beef; & chicken liver; topped + a creamy bechamel sauce & manchego cheese

butternut squash soup + smoked spanish paprika; candied pumpkin seeds; & pimenton oil

roasted red bell pepper; onion eggplant; 30 yr sherry vinaigrette; & spanish anchovies (Vegan: No Anch $6); (Gluten Free: No Bread)

fried squid & housemade arbequina olive oil mayonnaise; a typical madrid standard

spanish potato & onion omelet

salad of baby beets; marcona almonds; pickled orange; & cured spanish cheese + a blood orange vinaigrette (LF: No Cheese)

white asparagus tossed in a lemon vinaigrette served w/ a house made light as air mayonnaise (Vegan: No Mayo)

traditional cod potato purée served hot + crisp bread (Gluten free crackers on request)

pistachio sponge cake; lemon thyme ice cream; blackberry coulis

chocolate mousse; raspberry sorbet & hazelnut praline (Nut Free: No Hazelnut)

you think you know a good gin & tonic? Try this one! Made + hendricks gin fever tree tonic

fried eggplant drizzled in wild mountain honey; garnished w/ rosemary

seared market select fish in a rich tomato & seafood broth + chickpeas; roasted garlic; & crispy fish skin

mild pork sausage served + white beans all i oli

100% pure ibérico pigs; acorn fattened & free range; giving it a unique & exceptionally nutty flavor

cured ham from the famous black‐footed ibérico pigs of spain