Blue Ridge - Asheville

While I did not fall in love with many of the dishes offered in the seafood night, there is no denying that is a top scala buffet with epic proportions. Many options, lots of character, and you can eat your weight in crab legs as there are the 90s again. The view from the front of the restaurant is excellent, Dine with a view and avoid the indoor kitchens. Our service was also excellent with nothing but kindness and professionalism. The manager was present and obviously in the pride he took when he observed that his team managed this huge operation. We will return as fans of this fabulous buffet for the best rib.

Fantastic views and good assortment of foods. Didn't realize there was an upcharge for Christmas eve but thankful for people willing to work that day to help families celebrate.

Lunch was fabulous. Ate all these meats: duck, trout, roast beef, pork, steak, and salmon. Also got a nice blue cheese wedge.

Three rooms of delicious breakfast and lunch options with one room dedicated to desserts. There were stations for carved beef, Eggs Benedict, omelets, and Bananas Foster. Two kinds of shrimp, Oysters Rockfeller, fried catfish and chicken. Many vegetable and fruit choices. Also gluten free and vegan options. Gorgeous views and attentive service...we loved it.

Six of us visited the ginger breadhouse competition, two days after Christmas, and on the farm dined to the table buffet. Service was great, very attentive and friendly. Food was delicious, serving area clean, buffet elements fully and immediately turned when low. There was a wide selection. Cocktails were unique and very tasty. A great experience, we will return.