Lo Sciabecco - Online Table Reservation
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Lo Sciabecco
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We had a late dinner there. Four strangers in an empty restaurant. Before we took seats everything looked very attractive with seaside location and marine decor inside. But soon after we sat down nothing more pleased to us. Extremely slow and unprofessional service. Two waiters making intentional errors in order to overprice the bill, unless we spoke to them quite good and communicative Italian. The microscopic pieces of orata fish. Everything hugely overpriced. Honestly saying the quality of food was medium or even below medium. The worse gastronomic experience in Southern Italy we had ever since. Later, the local people in Marina di Ascea told us that LoSciabecco is the place one should avoid at any price and our experience was nothing exceptional.
This is a rigorously seafood-only restaurant, nicely set on a wooden structure on the beachfront of Ascea, with pleasantly clean white interiors and views of the see from three sides. I visited a few times over the years, and at this point I really had to write a review. All choices on the menu are creative dishes from the chef, using fresh local seafood. I have tried a good fraction of them, and I can testify that they are all great choices. But I am particularly fond of anchovy-based dishes, like the excellent spaghetti sciabecco. The service had some shortcomings last year, but I must say that this year has returned to a good level, even if most waiters are young seasonals. The wine list could benefit from being expanded a bit. Fair prices. Overall highly recommended.
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