Glücksgefühl - Arzbach

Last Saturday we were allowed to celebrate our high time in the beautiful feeling of happiness in arzbach. the preparations as well as the celebration were fantastic. fabian was always achievable and a positive feeling was always imparted, even if you had to ask back for the xten time. the organization, eating and service were absolutely top. no long waiting times, no orders that have been forgotten and the current situation of the high-time society has always been addressed. also a previous arrival than agreed was not a problem. at least we didn't get any of this. we come back at any time and can only recommend the happiness for all people who like it kindly and honestly. in the middle of nature and with love for detail, both when eating and in the location, the feeling of happiness is absolutely righteous to its name. thanks to

Super high-time location! beautiful scenery, all employees extremely nice. from the service to the cook to the chef helpful, nice and accommodating. and that at 36 degrees, no one was irritated or annoyed, whereby the weather would of course have allowed. the food has tasted very well and was very appealing. all in all a smooth 1 of me and a clear further recommendation. a high on the mannzipation!

Today at the 47th high-day in the feeling of happiness super to dinner. very nice ambiente, delicious food. very nice service.

A year ago we celebrated the birthday of my wife with the family in happiness. eating has been very good and we felt comfortable because the outside area also offers an unavoidable and family-friendly, beautiful environment. it was a successful day so we decided to celebrate our high time there. as usual, a first pre-conference was made via the menu selection and later agreed to fix the exact number of guests and the respective choice of food binding. the last talks were also the price details on the table we had agreed on. I am right there. overall the service was very friendly and accommodating. we were also satisfied with the menu. The high-quality cake served as usual also contributed. it was a good company. Unfortunately, there were unnecessary discussions about the height of the bill. this could have been avoided by open and better communication in advance. for personal reasons and to become high peace, we have completely adapted the bill. Conclusion: beautiful environment good eating beautiful operational improvement potential of communication in advance

A year ago we celebrated the birthday of my wife with the family in happiness. the food has tasted very well and we felt comfortable, as the outdoor area also offers an unavoidable and family-friendly, beautiful environment. it was a successful day, so we decided to celebrate our high time there. as usual, a first pre-conference was made via the menue selection and later agreed to fix the exact number of guests and the respective choice of the food binding. for the final discussion were also the prices on the table we had agreed on. I'll be right there. to all safety we had moved the arrival time to the rear by an hour, but still half an hour earlier in the feeling of happiness and had the impression that the staff had entered the feet. overall the service was very friendly and accommodating. unfortunately the kitchen for one person forgot the promised gluten-free before and after dinner, yet we were very happy with the menue again. The high-time cake that was brought along, which should be served later as usual, had also contributed. but we had to push the owner to get them out of the cooling even earlier. the sweet sausage served for it by happiness, and cheese plate with small finish fricelles at discounter level has tasted the performance of the kitchen. Nevertheless, it was a successful one that ended at 2:30. then came the bill, which was up by almost 1,000 euros compared to the agreed price. how did it happen? the menue price was increased by 13% without consulting one on one side. Furthermore, disproportionately additional work times have been billed, which we have done to a large extent ourselves, such as the receipt, the placement of the photobox, and the return. Furthermore, contrary to the agreement, it was not prepared to be able to carry out the deco of the tables themselves, etc. 51 teller were also calculated to eat the torte with 2.50 eur each, although around this time there were no more so many guests and the torte was consumed only in small numbers. were there also the tellers of the sausage, and cheese plate counted? Unfortunately, the discussion partner has responded to our questions only very emotionally and insultingly, as well as little commercially objectively. so we were presented as a super strenuous and fiery pair of brittles and sales talks as possible accounting positions. and customer orientation would have saved him this recession. for personal reasons and the high-time peace will, we have completely adjusted the bill, although it has no legal basis. by the way: two of our children who have been working as a learned cook and hotel businessman for many years confirmed this. we can recommend this training for only. Conclusion: nice environment good eating nice service but obacht! you could have done the bill without the host.