Jamel - Arzachena

Myself and 2 friends dined at Jamel last night..Sunday 5th June 2022..in Arzechena. We had a really great dinner followed by home made tiramisu...delicious. The... read more Myself and 2 friends dined at Jamel last night..Sunday 5th June 2022..in Arzechena. We had a really great dinner followed by home made tiramisu...delicious. The staff...2 young men and a young lady...all friendly,courteous and professional. I would have no hesitation in recommending this restaurant to anyone.

Everything is clean, nice! They served quickly ! The plates are big! The fish is amazing! And cheap! Highly recommend! read more Everything is clean, nice! They served quickly ! The plates are big! The fish is amazing! And cheap! Highly recommend!

We had a really nice lunch at this restaurant with great spaghetti. Nice and serviceminded staff. A great place! read more We had a really nice lunch at this restaurant with great spaghetti. Nice and serviceminded staff. A great place!

Booked in this place for curiosity and to eat the first (see that it is reported as Spaghetteria) What to say eaten very well, excellent first, abundant tried b... read more Booked in this place for curiosity and to eat the first (see that it is reported as Spaghetteria) What to say eaten very well, excellent first, abundant tried both of fish and landed appetizers recommended exquisite Prices honest staff very kind, and prepared on what recommended We found so well that we returned again for the Birthday of my son.... We have not wrong everything great and of high quality Recommended if you are in the area for vacation We will return every time we will be in the area Bravissimi It would take us more local than this.

The restaurant, on the street, offers a simple setting, which makes you think of a home cooking. We take a plate of local cheeses such as appetizer, Sardinian d... read more The restaurant, on the street, offers a simple setting, which makes you think of a home cooking. We take a plate of local cheeses such as appetizer, Sardinian dumplings with sausage sauce, and grilled tuna. Among the cheeses stand out of the gorgonzola and some cubes of a cheese that very much resembles the Parmesan. The waitress informs me that it's a Sardinian grana... The saucepan costs 12€. The Sardinian dumpsters shove into the sauce and defend themselves well. The tuna is delicious, cooked perfectly, accompanied by many tomatoes and rocket. We ask if the sorbet is made in the house and we are assured that it is, but at the tasting it would not be said exactly: it is liquid and with a decidedly little homemade taste, cost 5€. Untrusted, we avoid desserts even if we are assured that they are homemade. For food, water, a small beer we spend 55€. We would come back to taste the spaghetti we see pass and are very inviting. Surely we would avoid the sorbetto