Shang Jie Kitchen - Artesia

I visited this place twice within two weeks. I like this restaurant a lot from my first visit! Their handmade wide noodle dishes are excellent. The second time I visited, almost all the dishes we ordered were too salty. Flavors are here, but just too salty.

His formally known as Liang Ma Ma Ma Ma Ma; but the dishes are completely different now. Now the dishes have more Mainland China taste. If you like heavy chili oil and taste; this is a great place for you. Price is acceptable, you are looking for about 10 ~ 15 / person with enough food to stuff you out.

Very delicious noodles. The soup is also good. Love it!

Came here to try something else and settle on this interesting northern Chinese/Taiwanese place. They make and pull their noodles by hand and you can definitely taste the quality: the noodles are very, very long and have a wonderful resilient, chewing texture. Her lambsuppen broth was very clean and light and not too salty. Both lamb noodle dishes were excellent, and the prices were quite reasonable. Absolutely come back! Edit: came back, tried her cow tendon noodle soup. Large noodles and a light but tasteful broth. Many flesh and tendons.

Great beef food noodle. The beef is well flavored and the thick noodle had a beautiful chewing texture. The house dry noodles are also quite good, but a little salty. We also had the spicy cantons who had a good pig filling but were not too spicy.