Reviews
What raj pahuja doesn't like about Rasraj Artesia:
It's not the same as it used to be years ago when Jitubhai was there. The staff and cooks have changed and so has the quality. Staff at the counter is flat faced who probably haven't smiled in years to welcome the customer. Some of the food items still taste as good as earlier but many items have poor quality now. Bhatura has a different taste now. Sambar has poor quality and taste now. The good thing is the decor. I... View all feedback. What SHAKTHI SIVASANKAR likes about Rasraj Artesia:
I absolutely loved the food! This is probably the only restaurant in the states that makes a good dabeli. The undhiyu was bomb and it was fr one of the best Indian restaurants I’ve ever visited. 10/10 View all feedback.
Reviews from various websites
Very tasty food. We ordered poori undhiyu, pav Bhai, dhokla. All very well prepared and very flavorful. The sugarcane juice was also excellent!
I absolutely loved the food! This is probably the only restaurant in the states that makes a good dabeli. The undhiyu was bomb and it was fr one of the best Ind...
read moreI have visited this place multiple times, as its one of my favourite Indian restaurants in this area. I really like the taste it’s similar to the food which we...
read more0 for service they wouldnt let you sample the sweets and charge for taking samples never coming back. lady way too rude to even bother to come in again
Needed special jalebi order in individual boxes, Atulbhai made the process very easy and accurately. All sweets are awesome. Good food and snacks too. Thank you...
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