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Contribute Feedback What Lisette Murazik likes about Rasraj Sweets and Farsan:
My only complaint is that the lady at the counter was rude. She's lucky we didn't walk out. Besides her though, I'd still return for the food. Their pistachio desserts are bomb too View all feedback.
What Jaime Hane doesn't like about Rasraj Sweets and Farsan:
Thumbs up for cleanliness and awesome decor. But atmosphere more or like a sports bar with televisions in all corners. The food certainly doesn?t meet the quality of Indian cuisine almost every thing is sweet. Was deeply disappointed with the dishes fished out. View all feedback.
Awesome place in Artesia for Indian food lovers. It's basically a sweet shop and a restaurant together. This place has tremendous variety in Indian sweets and snacks with awesome taste. The restaurant here offers all Indian food dishes with awesome taste. Even there is a type of Indian thali a complete meal...from various regions of India ?? ?.....all dishes here have authentic Indian taste and aroma....a must must visit place for Indian cuisine food lovers ? ????
This was our first visit and ordered dry Gobi Manchurian. It was so pathetic that you can imagine. There was so much oil and the oil tasted as it was used for many times to freeze. The person responsible has not shown accommodating to make it new.
Did you have a good time to taste different dishes in Rasraj Artesia? is looking forward to the next visit?
My only complaint is that the lady at the counter was rude. She's lucky we didn't walk out. Besides her though, I'd still return for the food. Their pistachio desserts are bomb too
We ordered undhiyu and Hakka noodles without onion and garlic after phoning in to check that the restaurant would be able to accommodate us, but when we got home, noticed onions in plain sight (cooked white onions in the Hakka noodles, and a piece of raw red onion on top of the undhiyu). When we called about this, no offers to make things right were made, only insistence that no onions were added to each dish. I can understand that perhaps someone had made a mistake with garnishing in the case of the undhiyu and then tried to take off the onions afterwards, but the onions in the Hakka noodles were in plain sight and cooked into the dish. I am disappointed in this restaurant's poor service and unwillingness to admit to mistakes in orders or make things right by the customer.