Hostaria 36 - ARSOLI

Chosen as a stop on our trip, we couldn't have chosen better. A bar/osteria with friendly, cheerful service, and a few dishes, but truly well-prepared. The appe... read more Chosen as a stop on our trip, we couldn't have chosen better. A bar/osteria with friendly, cheerful service, and a few dishes, but truly well-prepared. The appetizers were good, the arrosticini excellent, and the first courses were quality. One of our group is celiac, so they can't guarantee cross-contamination, but they did manage to serve a plate of piasta, so that's a significant amount of care, given that many times in much more well-known places they haven't been able to. In short, we had a truly wonderful time. Recommended!!

We ate at this restaurant/osteria and were truly surprised: the flavors were delicious, and they even had the foresight to stock gluten-free pasta in the pantry... read more We ate at this restaurant/osteria and were truly surprised: the flavors were delicious, and they even had the foresight to stock gluten-free pasta in the pantry!! I recommend the antipasto, which is truly rich and varied with cured meats!

Discovered by chance on Maps, highly recommended. It's not very big, so reservations are recommended. The truffle gnocchi are excellent, as are the arrosticini... read more Discovered by chance on Maps, highly recommended. It's not very big, so reservations are recommended. The truffle gnocchi are excellent, as are the arrosticini (larger than usual), and the chips with their skins on are superb. The desserts are also very good; we tried the tiramisu and pistachio souffle. The prices are fair, and the staff is friendly and unobtrusive.

The food is very good and of high quality, furthermore, the staff is kind and welcoming. read more The food is very good and of high quality, furthermore, the staff is kind and welcoming.

We had a delicious battered borage appetizer, followed by truly tasty cheese and egg balls, followed by two first courses: exquisitely crafted gnocchi with shee... read more We had a delicious battered borage appetizer, followed by truly tasty cheese and egg balls, followed by two first courses: exquisitely crafted gnocchi with sheep's milk sauce and a superb fettuccine with truffles, truly divine. I've never tasted such a delicious truffle, and two glasses of superb wine. To finish, some succulent grilled arrosticini. A wide selection of fine cuts of meat. The restaurant is small but beautifully decorated, with a few tables in the outdoor area overlooking the town square. The chef welcomed us warmly, taking our orders and explaining the menu. The wine list is very varied, including some alcohol-free wines. Fair prices. I'll be back to try other highly refined delicacies. Highly recommended.