Albergo Irma - Feedback
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Last update : 08.04.2022
I always go to eat in this restaurant when I'm in that area. I've known this restaurant for years, and every time I go, I always find the same good reception from staff. service is always great. waiters are always kind, helpful and ready to answer questions and questions. can welcome and serve customers very well during the entire stay. with regard to the menu, the dishes are very rich, abundant but above all good. really good! I had the opportunity, over time, to try all kinds of sauces with dumplings on the menu, and each of them proved really good and particular. also the seconds are really well made, abundant, goose and perfect in the kitchen. the kitchen is really good and cared for in quality, in my opinion.
A lunch in August impeccable I would say first various choice of seconds; immersed in lush vegetation. at a price to say little astonishment. go there also make unique dishes in a single course, with gnocchi specialties. Better book.
Last update : 22.12.2023
Very kind staff attentive to requests. being celiac is really difficult to find structures that do not make you weigh and indeed try to please you in everything with a dedicated menu. Very good price.
I call for information, they answer me very kind and call me for more details. Spectacular vegan dinner: mushroom and polenta appetizer, gnocchi tris with haloro broccoli, porcini/tartufo and seven spontaneous herbs. Seitan with grilled vegetables. Tiramisù and spectacular pancakes. Grappa to the mugo pine made in the house not to be missed. We were great, pampered and fed to satiety: a truly wonderful dinner. Congratulations!
Place very retro style 80 years but not for this to be discarded a priori, indeed! Friendly staff, well presented dishes. Very good trout carpaccio. To try the tasting of dumplings. Rooms are also available.
Forget it. Apart from the sympathy of the staff non-good food,(capriole?????? poor portions and exaggerated prices. PS good coffee
Fettuccine scotte with hard frozen porcini such as marble,Conto exaggerated for what we consumed.
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