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Contribute Feedback What Abril Bautista likes about Fournil:
raspberry and apricot pistachio tarts taken on the terrace, a feast for a reasonable price. impeccable service, I advise for a small stop at the foot of an externally original church open to visits. View all feedback.
What Matthias Kröger doesn't like about Fournil:
Breakfast is medium (chocolate breads and industrial croissants) and some vendors are more than unpleasant with customers. After placing an order of 16 euros, I asked for currency on two euros to pay my parking, which was denied to me. View all feedback.
This place is to know. The breads and pastries are top of top. the visual makes you really savory and taste waouh it's divine. a boss who puts his whole heart into his work, sometimes the staff is a little overwhelmed, but it's from the weak, be indulgent
Excellent fresh orange juice and pressed at the minute! A little moment of pleasure with my husband when we come to drink it all accompanied by a good part of flan. prices are not excessive and all on the village square, facing the beautiful church.
The choice in quiches, salads, croque gentleman, sandwiches and paninis, as well as excellent desserts. good value for money. service is fast and the products are fresh. the snack side offers a shaded terrace and a room inside for lunch.
Breakfast is medium (chocolate breads and industrial croissants) and some vendors are more than unpleasant with customers. After placing an order of 16 euros, I asked for currency on two euros to pay my parking, which was denied to me.
After driving for over two hours, after we parked the first thing we needed was a coffee. This was the first cafe that we came across, and in the shop were two very helpful ladies, behind a counter full of the most tempting cakes, pastries and sandwiches. Temptation got the better of us and we both had one of the home made cakes with our drinks.Sitting outside we had a lovely view of all that was going on in the square, and thoroughly enjoyed our little taste of french pattiserie!