Menu - Filandón
Menu
Here you will find the menu of Filandón in Arroyo de Trofa. Right now there are 656 dishes and drinks on the menu.
Food Images
Menu
Beverages
Bottled Water & Apple JuiceFish
Sole$29.1Desserts
$7.4Dessert
$7.4
Varied Ice Creams$6.8Homemade Desserts
$7.4Side Dish
Verduras De Temporada A La Parrilla$14.3Carnes
Chuleta De Vaca Vieja$33.6
La Hamburguesa De Buey “Para Comer Con Las Manos”$21.7Principal
Ostras Gallegas$4.4Pescados A La Parrilla
Pixin$22.2Pescados De Nuestra Barca - Fish On The Spit
Besugo De La Pinta$33.1Del Mar
Bocaditos De Merluza A La Romana$20.5
Patitas De Pulpo De Roca A La Brasa$21.1Starters
Almejas De Carril A La Sartén$22.8Pescados
Chipirones De Anzuelo En Su Tinta$21.7Guarniciones
Ensalada Verde Con Cebolleta$2.9Para Compartir
Croquetas De Carabinero O Jamón Ibérico$14.3
Ensaladilla Rusa Con Bonito En Escabeche “El Pescador”$9.1
Huevos Rotos De Nuestra Finca Con Jamón Ibérico$18.2
Calamar De Anzuelo A La Parrilla$19.4
Rabitas De Calamar De Anzuelo Con O Sin Huevo Frito$19.4
Verduritas Y Carabineros En Fritura$19.4
Pizza De Gamba Roja “Para Chupar Las Cabezas”$21.7
Salmón Ahumado Artesanal De Pescaderías Coruñesas$22.2
Nuestro Crujiente Pan De Cristal Con Aceite Y Tomate$3.1De La Huerta
Ensalada De Tomate Y Espárragos Trigueros A La Brasa$14.3
Tomates Seleccionados Con Ventresca De Bonito Del Norte$15.4
Burrata Della Puglia Con Tomate De Huerta$19.4Para El Buen Tiempo
Salmorejo Con Salpicón De King Crab$17.7
Vasito De Gazpacho Para Ir Abriendo Apetito$3.4
Ceviche De Mero Del Cantábrico$23.9
Taquitos De Atún Rojo Picante Sobra Alga Wakame$25.1Nuestros Tartares Cortados A Cuchillo
Steak Tartar 100% Solomillo De Vacuno$26.2Arroces Como Tienen Que Ser: "Secos Y Bajitos"
Arroz De Verduras De Huerta (Min. 2 Pers – 18 Min)$18.8
Arroz Negro Con Chipironcitos De Costa (Min. 2 Pers – 18 Min)$21.7
Arroz De Carabinero (Min. 2 Pers – 18 Min)$25.1Nuestra Pasión: El Mar
Merluza De Anzuelo: Cogote O Cola$20.5
Tataki De Atún Rojo A La Parrilla$28.5
Lenguado Evaristo (2 Personas)$29.1
Cocochas De Merluza A La Parrilla O Al Pil-Pil$33.1Mariscos
Bogavante Gallego A La Parrilla$31.9
Gamba Gorda Cocida O A La Plancha (250 Gr)$33.1Postres
Queso Con Membrillo Y Nueces Para Acompañar “Como En El Norte”$8.6
Nuestras Clásicas Filloas$9.1
El Chocolate De Los Más Golosos (10 Minutos)$9.1
Oblea Caliente De Manzana Con Helado De Vainilla (10 Minutos)$10.3Chef's Special
Bossam (Steamed Pork)Les Audacieuses - 31 Cm
EstivaleEntrées
Shrimp Roll (5)Acompañamientos
Patatas Fritas Finísimas Y CrujientesFried Rice
Chicken Fried Rice (Qt.)Dishes
Golbaengi Muchim (Whelk)
Gajami Jorim (Boiled Flounder)
Dalk Bal (Chicken Feet)Chicken
Chicken Lo Mein (Qt.)Tapas Frías – Kalte Tapas
$27.9Postre
Entrantes Fríos
Anchovies From Santoña$25.1Entrantes
Tartar De Atún Rojo De Almadraba$26.8Ceviches Y Tiraditos
Ceviche De Gamba Roja$26.2
Offers
Exclusive restaurant offers: Oblea Caliente De Manzana Con Helado De Vainilla (10 Minutos) -70% for $3.1 !
Feedback
It took me over than a year to find a booking slot, hence be sure to book well in advance. It’s quite a massive facility, with different areas and environment, and all of them are carefully attended to. High end nonetheless with a cosy touch to it. Service is spot on, very according to the level of the restaurant. The kitchen is at the core of the facilities, with massive windows, so you can see how the food is prepared. Food was amazing, based on few but high quality ingredients. Also liked that some dishes are available in half portions, so we could try different things. All this comes with a price tag attached, roughly 40€ per person, but for the occasional treat, totally recommended.
Recently there as guest of our Spanish colleagues and it was a wonderful experience. The freshest fish in Madrid I’m told and specializing in fish and wines from the Atlantic west coast. The first thing a guest sees coming in is the open kitchen. It’s obvious they are proud of their work and justifiably so. The sole in olive oil sauce was amazing and delicious. The complete meal and ambiance was impeccable. I learned a lot about Spanish food there this night and I look forward to another visit!







