Menu - Lilium
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From The Sea
La Ropa Vieja De Pulpo Y Con Mojo Hervido Bacalao Con Crema De 'Caldo De Papas' Cocinado Al Vacío Lomo De Atún De Temporada Pescado En Canarias. Marcado A La Plancha Y Servido Con Salsa Ponzu Y Mojo Verde Hechos En Casa Sancocho De Cherne Cocinado Como Siempre Con Cherne Desalado, Batata De Jable, Papas, Mojos Cremosos Y Gofio AmasadoDe La Tierra
Pollode Corral Pechuga Con Crema De Almogrote Muslo De Pato Confitado, Un Clásico De La Casa, Con Salsa Dulce De Higos Pasados Piecet De Vacuno 'La Pluie' A La Parrilla Con Sal Del Janubio Y Salsa De Queso Azul 'La Pluie' De Finca Del Jinillo Negro En Pequeñas Granjas, Una Joya Gastronómica. Aquí Lo Cocinamos Y Lo Se
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31.12.2023
★ ★ ★ ★ ★
A very nice meal in a lovely location and not expensive by Irish standards! A very friendly waitress too who attempted to speak English to us which was nice. The only downside on the night was that there was only 1 other table occupied. A crowd would have created a nice buzz but otherwise it was worth the trip.
31.12.2023
★ ★ ★ ★ ★
Gorgeous Restaurant based in a great location Michelin Restaurant Authentic food and service, combined with impeccable hosts/service by Sandra and her team of Front of the house The food, the portions, the creativity, the tastes, You are here for a treat Topnotch and we will Come Back. GRACIAS Orlando and Sandra
