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shortly before Christmas we were in this local after a trip to the moan lake. very rustic and in 80s style, but clean. also rustic but suitable for this construction industry. Culinary highlights or also an extensive, contemporary wine map cannot be expected, but we do not. we had wildragout. good, plentiful and hot. the hausmacher is also very tasty. View all feedback.
The map has several traditional dishes. We had beef roast and homemade sausage. We liked the traditional cursor.
Shortly before Christmas we were in this local after a trip to the moan lake. very rustic and in 80s style, but clean. also rustic but suitable for this construction industry. Culinary highlights or also an extensive, contemporary wine map cannot be expected, but we do not. we had wildragout. good, plentiful and hot. the hausmacher is also very tasty.
The card has several traditional dishes. we had bark roasts and homemade sausages. we liked the traditional cheese.
Feed as with mother ... mmmmhh tasty!!! chefs may remain;
Friendly and helpful I can only recommend
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