Dynastie China - Arnsberg

Friendly, cheap, delicious. Also in the next weeks you can still order food! Supports gastronomy!

Was badly nice! Last time add my records: D

It was always good. The waiter was super friendly. Come on.

Just delicious! How? You want to read more? Sure? Aren't the three words enough? Are you sure you want more information? Yeah, well, I'll do it.... if you're so sure.... yes, I'm already over it.... just patience... writes now needs his time. Aaaso: The spontaneous Lord Lenis was today to let his own kitchen be kitchen and go to the Mongolian restaurant. We wanted to try it for a long time and since the weather today is rather cloudy, we chose a dry and especially delicious alternative. And with the children's enthusiasm, we made our way. As we arrived here shortly after the opening hours (11:30am), we could find a parking lot in front of the restaurant. Already at the sight of the entrance door (glass window we saw a cozy sitting area for guests who have to wait for a free space and on the further entering two large fish aquariums. After a short time, we looked around for a place. On the right, many tables passed to a podium on which some tables were also ready. However, as we wanted to sit very close to the buffet, we went to the left past a larger room (with TV and equipment and sat in front of the wardrobe. From here we had a super look at the buffet and on the cook with its 400° hot stainless steel plate. At the table were also salt and pepper, with a menu and a cocktail menu. The tables and chairs are all held in dark wood, with dark red covers. Fitted very well to the bright walls. It looks really bright and friendly here. On the ceilings are small bulges in which (probably red light chains were laid and a light reddish/orang-colored light flow. No two minutes at the table, a nice waiter came and asked 2 Fanta ́s (0.3l, a water (0.5l and a beer (0.5l) who also came to us very quickly. (If I had not to drive, a red or white wine would have been in it After a small refreshment bag, we slowly went to the buffet. On 4 well sorted buffets you will find everything your heart desires. 1: noodles (precooked, sugar-chods, soybeans, green beans, carrot strips, mushrooms all raw as this can be combined to raw fish or raw meat and prepared by the cook. 2: Shells, sharks, sepia, squids, onions, crab chips, etc. 3: chicken meat, turkey meat, beef, sushi, shrimp salad, fruit salad, melon, peach, pineapple etc... 4: pommes, potato croquettes, brats, spring rolls, mushroom sauces, roasted vegetables Plates and cutlery are available at the buffet tables, along with small saucepans and sauces. There's everything from sweet sour to sharp. You don't know where to look first, and above all, the decision is very difficult to try first. We have tried it with the roasted duck breast, with potato croquettes/brate rice/brate noodles and the mushrooms in sauce. Just sayfully everything is perfectly tasted and seasoned. Our children have a total of 6! times filled the plates. The drink stopped at the table and was barely noticed what a clear sign for me is that it really tasted them. I've served myself with many things. Shrimpsalate, roasted shrimps, apple salad, honey melon, bratreis, roasted duck, turkey, shark (wetted by my husband) :D red prayers, peaches and pineapples (unfortunate from the can. Of course not everything on a plate, but beautifully in succession and only what fits together. My husband decided after the fried duck, with roast noodles and mushrooms (in sauce still for sharks with onions, mushrooms and a sharp sauce. This was freshly prepared and only looking at the cook with its conned whirling around the mills and scrapers read the anticipation. So that there is no confusion or you don't have to wait for it to be prepared (while with the many guests it is not possible at the table to put clips on the plate, put them to the cook counter and when it is prepared it is brought to the table by the waiter. The cook has to be very careful not to mess up, as it prepares up to 12 different dishes. He is very fleeing and with seemingly long exercise from his hand. The music fits to the restaurant, but it is more necessary to get used, but you hardly hear it with a full restaurant. We searched the localities (of course also. They are small, but very clean. On the way there (are left, diagonally behind the cooking counter I even discovered three high chairs for the very small guests. So it's about everything. Even an outside area with a small slide is available here so that the children can have a little toboggan in beautiful weather. After we were finished and wanted to pay, we operated the waiter call at the table. Unfortunately, after more than 10 minutes, no one came to our table, so that we had to win as one of the waiters came in sight. So I forgot good 4 , as the menu had already seen better days. The invoice was €52.30 and I still find it quite appropriate. We will definitely come back and recommend the restaurant with good conscience. ...but there is no more, since I have really told everything...and you are still not satisfied....then come here and convince yourself. : Update 07/2023: Still delicious. I am the absolute fan of the (newly offered frozen sushi. Otherwise, the offer is as always. The tables and chairs are new. Our waiter funny and on zack. Excellent.

Rich selection, tasty and friendly staff good concepts for the Corona measures