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Contribute FeedbackNestled in a vibrant atmosphere, this restaurant has garnered both praise and criticism. Diners have lauded the creative and delicious dishes offered, particularly during special events like Restaurant Week. The attentive service adds to the experience, with staff ensuring all courses are served simultaneously. However, some guests have expressed disappointment regarding the recent changes in the kitchen, with a new chef seemingly affecting quality. Issues like slow service and a loud ambiance have been noted, but overall, many still find the food enjoyable. While some may hesitate to return, others remain eager to revisit this once-beloved dining spot.
I've heard great things about this restaurant so was excited to try. My appetizers were good, pasta was okay, but I have to say the entrees were disappointing. The rib eye was and one of the worst I've ever had. I had a few bites and stopped eating it.
We were excited to try North. The first level is lovely, though the bar area got noisy as the evening went on We were disappointed in the food however. The side dishes were pretty good (the roasted brussel sprouts were yummy) but the mains were not great. For the price of the food, we expected more The service was nice and sufficiently attentive, but we will likely not return.
So delicious! Went here for Restaurant week and we were not disappointed! The food was so delicious! The dishes had very creative and inventive flavors and lovely presentation. The decor is simple and inviting and the staff was super friendly! I can't wait to go again.
Outstanding experience. Quality of service was exceptional.
My waitresses shirt was a bit too low and too tight. The food was good, although I did find a hair in it... I ended up asking for another drink and having to look for our waitress when we needed her. I thought it was a little too expensive for what it was.