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Nestled in a vibrant atmosphere, this restaurant has garnered both praise and criticism. Diners have lauded the creative and delicious dishes offered, particularly during special events like Restaurant Week. The attentive service adds to the experience, with staff ensuring all courses are served simultaneously. However, some guests have expressed disappointment regarding the recent changes in the kitchen, with a new chef seemingly affecting quality. Issues like slow service and a loud ambiance have been noted, but overall, many still find the food enjoyable. While some may hesitate to return, others remain eager to revisit this once-beloved dining spot.

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