Bruno&co. - Armadale
Bruno&co.
Menu
A complete overview of all 77 menus and beverages can be found here on the menu of Bruno&co. from Armadale.
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Was Bertie S at Bruno&co. a mag?
I dined out on Friday night where I enjoyed the set menu priced at $55 per person. The food was outstanding, and the Pinot Noir was excellent as well. While the service was decent, the temperature in the restaurant was a bit chilly. The ambiance had a lively buzz that allowed for conversation without the need to raise our voices. Overall, it offered great value for the money. A lovely local spot! View all feedback.
I absolutely love the atmosphere and the friendly service here. Every visit is an unforgettable experience, and I enjoy speaking in Italian! It’s always a pleasure. Angelo offers a variety of vegetarian options with a flexible menu, and everything is always delicious.
The coffee here is excellent! The long black is a darker roast with low acidity. Highly recommended!
Absolutely fantastic!!! 10/10 for deliciousness!!! Keep up the great work—the staff is incredibly kind and friendly!
I dined out on Friday night where I enjoyed the set menu priced at $55 per person. The food was outstanding, and the Pinot Noir was excellent as well. While the service was decent, the temperature in the restaurant was a bit chilly. The ambiance had a lively buzz that allowed for conversation without the need to raise our voices. Overall, it offered great value for the money. A lovely local spot!
We began our visit with coffees while we explored the menu, which had several new dishes since my last visit. In addition to their brunch and lunch offerings, they also present enticing weekly specials. One standout dish was the Coconut Chia, beautifully presented and incredibly delicious. The chia pudding was light and creamy, perfectly complemented by the crunch of toasted coconut and macadamia nuts. It was served alongside a berry compote and fresh fruit – I could easily enjoy this dish every day. The Chicken Burger was another highlight; the buttermilk fried chicken was scrumptious, topped with jalapeño salsa, sriracha mayo, lettuce, and tomato, alongside super crunchy beer-battered thick chips. The chicken had a crispy exterior while remaining tender inside, and we loved the spicy kick from the jalapeño salsa. We also tried a pasta dish from the specials board: spaghetti with broccoli, broccoli purée, chili, and garlic. It was a simple yet well-balanced dish bursting with flavor. We paired our meal with some refreshing freshly squeezed juices. The staff at Bruno Co are friendly and attentive, and they seem to know their regular customers well. The menu offers a wide range of options, along with intriguing weekly specials that keep things exciting for frequent diners. The team is passionate about their work and genuinely cares about their customers. Thank you so much for having us!
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