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Contribute FeedbackTaco Piña in the Village at Shirlington offers a mixed bag of reviews. While some find the tacos to be bland and disappointing, others rave about the fresh ingredients and delicious flavors. The fried chicken taco is a standout, while some find the tostadas even better than the tacos. The decor is praised, and the service is described as friendly. Some find the food overpriced or lacking in quality, but others claim it's the most underrated taco spot in Arlington. Overall, Taco Piña seems to have potential, with some customers eager to return for another taste.
The tacos and tostadas at this restaurant are delicious, with tasty toppings and fillings. However, it can be disappointing when they don't have all the items on their menu available. Despite this, it is a good casual spot to enjoy some light snacks at a reasonable price.
I live close by and had some errands to run for lunch in Shirlington. I came across T P on Google and decided to try it out for takeout. I ordered 2 tacos from the popular section of their menu - a fish taco and a chile relleno. The restaurant had a nice interior, but it was quiet on a Tuesday afternoon with no other customers. I hope they can survive in this competitive area because the tacos were delicious. I wish I had taken a picture before devouring them. The tacos were served on two flat tortillas (corn and/or flour?) that you fold and eat. They were a bit messy, but incredibly tasty! The fish taco had a generous piece of lightly breaded catfish and the chile relleno was particularly delicious. I will definitely return to try the shrimp and mushroom tacos in the future.
This restaurant exceeded my expectations! The tacos were really delicious. They may not be traditional, but they are amazing. I tried the fried chicken taco, which had a lot of chicken and big pieces. The ribeye tacos had amazing flavor as well. And don't forget to try the inside out quesadilla - it's a must-have!
Good. I enjoyed their tostada even more than their tacos. We went pretty close to closing time so some of the items were limited. Their beer selection was also limited because of the time. Will Definitely try to come back during peak hours. I really liked their decor.
In his own words, Chef Graham Bartlett hopes that Taco and Piña serve up Mexican food in, "a non-pretentious and fun environment. "Check and check.Inside you 'll find bold colors, wicker hanging chairs, and pop art plastered onto the walls.Also, they have pretty good Mexican street-style tacos.I stopped by on a recent visit before catching a movie at the Shirlington AMC right around the corner. A friend and I split the giant portions of chips, guac, and salsa. The tub containers of guac and salsa are large enough for you to enjoy and then take the rest home.Both the Ribeye Asada Taco Fried Chicken Tacos came double walled in corn tortillas- a good thing since they were both filled to the brim with meat and toppings.There 's no shortage of Mexican options in Arlington, luckily Taco and Piña 's vibrant style and unique take makes it a stand-out.