Tacombi - Arlington

We visited on a Sunday evening; it was nice outside, so a few people were dining outdoors, but the inside was empty. The person who took our order was very friendly. We started with the guacamole, which tasted super fresh, and the chips that came with it were some of the best I’ve ever had—robust, nice and crunchy, with just the right amount of salt. The al pastor taco was my favorite because it was the most tender and had a great char. However, it's hard to argue that any of the tacos weren’t my favorites! The carne asada was incredibly tender, and it was tough to choose which fish taco was better. The red fish was quite meaty, but the crispy fish was exceptionally crunchy. I really wanted another crispy fish taco because it was like the carne asada, but much cheesier. The burrito was massive, filled with plenty of meat, rice, and beans. We probably didn’t need to order everything we did, but it was all so delicious. The tortilla was thick and lovely. The agua de sandia was refreshing—not too sweet, just perfect. I loved everything we tried at this place, and I can't wait to return for more. I’m eager to sample some of their other drinks and try the esquites, but keep in mind that it can be a bit pricey.

Transformative experience! This burrito is hands down the best I've ever had. The tortilla was incredibly soft and perfectly thick. The adobada meat was so delicious that I can't even begin to describe it. The salsas were fantastic, and I appreciated the addition of slaw in the burrito. In my opinion, don't order queso fresco as an add-on; they serve it on the side, and it doesn't quite work. The corn esquites as an appetizer were just okay—not very aromatic. However, the burrito was so amazing that I can't stop thinking about going back. The ambiance is lovely, reminding me of the tables I sat at in street stalls while I was in Mexico.

The quesadillas are served open, which is a unique twist. While they are quite tasty, I find them a little on the expensive side. For the same price, I think you'd get better value with two tacos.

Came back for the great opening of this wonderful Taco shop a few months and that was as delicious as today. Now that they have seats in the open, it is a bit easier to find the door. we had a first round maisesquites and the guacamole tostada. both were incredibly above all the tostada with spiced wobble really gives a tip to their galms ready to follow for the tasteful Mexican farewell. we then had the carne asada taco, which was a little on the fat side, but still tasty as well as a chicken burrito that was incredible. our last cure was the rinderquesadilla and the sea fish tacos, which were not surprising also great. for drinks we have paired with a negra beer and fresh agua de sandia (watermelon) that were perfect with the food. if only this place Dessert offers had, it would be a well-rounded facility. may I suggest a pfoten cake? in the development exceptional service, delicious food and great street food vibes makes tacombi a must see restaurant in the crystal city scene. P.S. please apologise for the lack of photos, since everything was inhaled faster than pictures.

I visited this restaurant two weeks after opening at this location. The service, staff, and food were good. The only downside is the cocktails are very expensive for what you get. The food is good but a bit over priced in my opinion. I would recommend this place to anyone looking for a good street taco but at a premium.