La Pergùla Arles

#4 - Vegetarian - Arles, #16 - Cafés - Arles, Vegetarian
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La Pergùla Arles

La Pergùla Arles
4.7 / 5 (4174 reviews)

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Last update: 28.03.2026 from: Elizabeth

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★ 4.7 / 5 from 4174 reviews
elizabeth-noone-1
01.03.2026

Had the gardianne de torreau- bull stew. It was succulent with a rich sauce

veronique-didier
04.08.2023

We had our final dinner here in Arles and are sorry we did not find it sooner. Very warm welcome and cosy restaurant. Very attentive friendly staff who serve with a smile. Food was excellent. We had the half baked camembert to share to start. It arrived on a board surrounded by a generous portion of charcuterie meats...lots for 2 people. Gambas grillé to follow and the burger which was great and had a side of fab sliced chips and salad. The pichet of red was very good. Bit full when it came to dessert but managed some salted caramel creme brulee and ice cream. Great restaurant and super staff. Well done and thank you.

sarah-35
04.08.2023

I was soooo disappointed. This restaurant is listed as 10th best restaurant in Arles? I had the saumon salad, inedible, toast was rick hard, salad not so fresh, very small portion of salmon tartare. Not great vinaigrette. My son had the chèvre salad, a bit better but nothing exceptional. Husband had the Torres’s stew, again ok but not exceptional. Bread was not great either. I just don’t understand the good reviews. What’s more no air conditioning.

connaisseur
04.08.2023

Good pricing and fairly large portions. Appreciated the grilled prawns with Camargue rice. Owner (Kamel) was very friendly and accepted to accept us despite arriving very late (not the case in other restaurants refusing customers after 21h).

lopes-gregoire
04.08.2023

I was looking for a restaurant to eat gardinia de taureau and went to the restaurant because of the good references, but unfortunately cannot recommend it, especially this dish. The meat was very hard and tough. First i thought maybe it 's because of the bulls meat, but I ate the dish in another place again and it was soft and tender as it should be in a stew.

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