Reviews
What Charles Smith likes about Chardon:
Excellent dinner! The dishes are original, neat, amazing (the special lion for the BBQ cucumber, a real surprise). We had a good time, we liked the alternatives proposed when we don't eat fish. Nice selection of wines. Good value for a table that comes out of the ordinary. View all feedback.
What Bertram Donnelly doesn't like about Chardon:
Quite disappointed, the concept of the unique menu is nice but very expensive for what it proposes: Chiche peas cream in entry (delicious cetes, lamb ribs (I didn't find the meat, but fat with pickles in accompaniment and dessert semolina cake (not very refined). Basic raw materials, no meat, and a very average dessert for 35 euros.. with children who have just peaked it makes it expensive to have lunch with family.... View all feedback.
Reviews from various websites
We took the feed menu at 40 euros, for 3 people. fresh and interesting products, but homeopathic portions. the table of 2 people next to us had the same quantit...
read moreThe food was absolutely divine. However, I agree that the sommelier was most arrogant. He did not appreciate that in the 40 degree weather, we preferred water o...
read moreA waitress pressed, annoyed and unheard of who decides for you, accompanied by a contemptuous sommelier who is pleased before making his clients happy, this is...
read moreBefore the points of criticism, I would like to begin with two positive aspects: 1. dishes are well cooked and do not lack originality. the chef "in residence",...
read moreAn attractive setting, pretty tonic. average welcome, we hadn't booked! formula of small dishes imposed to share, overrated explanations and on played seemingly...
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read moreThe food was poor, not for the Michelin level as indicated by the Restaurant. The wine list is good. We had on the menu: 1. Smoked tuna snack with grapes on a s...
read moreTo try absolutely! The concept is very original, astonishing of flat agreements, it is user-friendly, everything is good!
The new concept, surprise of the menu has discovered flavors, a pleasure for taste buds thanks to the whole team
The intolerance and the lie of the server! It is rare that the service can ruin you the evening, I mean, you really have to put your own. Here we have had all t...
read moreI am very shared on this restaurant where we came on August 30, 2021 in the evening... Feed Me Menus are a beautiful invitation to discover. However, the Chef s...
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