Chardon - Arles

Before the points of criticism, I would like to begin with two positive aspects: 1. dishes are well cooked and do not lack originality. the chef "in residence",... read more Before the points of criticism, I would like to begin with two positive aspects: 1. dishes are well cooked and do not lack originality. the chef "in residence", apparently an Australian, has been able to combine ingredients of French cuisine through asie. 2. This restaurant serves again after 10:00.But, all positive points stop there. Upon arrival, a map or menu is written in all small letters is placed on the table. the waitress gave us a long speech on the concept of the restaurant and she explained to us why it is wonderful (chefs in residence..ephemers, exceptional wines, etc.). she offered us the tasting menu for 40 eur or otherwise we had to choose a minimum of 2 dishes per person (movement 15 eur/plat) ; more, we were told that a sommelier would accompany us all at the long meal. All right, all of this looked very promising until the arrival of the dishes that are served in vulgar dishes of the ikea style. and looking at the servings, we quickly understood why we had to order minium 2 dishes, because they arrive in the size of the tapas (which makes the price/plat quite high). But, well, we thought that this could be part of the minimalist concept. In addition, the sommelier's accompaniment proved to be expensive. Not only did the sommelier have to be relaunched on several occasions to serve us the rest of the wines, but at the time of the addition we found ourselves with glasses charged between 8.50 and 11 eur/verre!!!! at the end, the addition including 6 dishes (taille tapas) to two, plus 4 glasses/person is mounted to 158 eur. an amount that is not justified by the frame, nor by the concept and even less by the service.Unless you want to pay for tapas at the golden price, there is currently a growing number of good restaurants in Arles that offer a high price ratio much higher than that of this self-proclaimed bistromic restaurant. So you pass your way, you'll find better elsewhere.

The products are of very good quality but everything is really too expensive especially in view of the quantity (you must have at least 2 plates per person ...... read more The products are of very good quality but everything is really too expensive especially in view of the quantity (you must have at least 2 plates per person ... or about 40€ and if you have little appetite ) it is damage because the dishes are really original.

An original cuisine full of flavors but really very cherished in view of the content a choice of 6 (small dishes) of 8 to 17 e is to be said to share, we recomm... read more An original cuisine full of flavors but really very cherished in view of the content a choice of 6 (small dishes) of 8 to 17 e is to be said to share, we recommend you from the start to take 4/5 by people, so given the little variety and quantity there is not much sharing, we ask for a bottle of rosé but we are told that it is to wait for the sommelier who arrives from office with a bottle of wine and served by a very happy sommelier who makes tons of it. I want to put this rate in a meal but not in these conditions, tables serrated against each other, in the plate of the products a little more noble, and plates a little bit more garnished.Break, we ate very well but we had the feeling of getting a little scam.

The food was poor, not for the Michelin level as indicated by the Restaurant. The wine list is good. We had on the menu: 1. Smoked tuna snack with grapes on a s... read more The food was poor, not for the Michelin level as indicated by the Restaurant. The wine list is good. We had on the menu: 1. Smoked tuna snack with grapes on a skewer. It's not tasty 2. Потирон в соусе 3. Potatoes with lemon broth with sour cream. Not cooked and the dish is not at all understood by us, both the Cominaison and the taste. 4.Poisson. Was devastated and rubbery 5. Десерт. Тарте aux figues, pas pie au furnace. It seems that the children did it as well as they could. 6. Take a cheese plate for a supplement. 9 € налить a very small slice of cheese with Chilean jam, very bad for France. The service was slow and was not answering. Spend €400 на не Dinner налить 4 персон. We stayed hungry and went to a nearby café to eat ramen and drink sake. (Original opinion) Питание было посредственным, а не уровнем Michelin, как утверждает ресторан. Список вин хорош. В меню: 1. Апппетайзер курящего тунца с виноградом на крючке. не вкусный 2. Насос соусом съедобный 3. Картофель в лимонном бульоне сметаном. Зажато, и блюдо совсем не понимается нами, как комбинация, так и вкус. 4. Рыба. Это было сырое и каучуковое 5. Десерт. тиговый пирог не печеный пирог. Похоже, это сделали дети, ну, как они могли. 6. Мы взяли сырное плато за дополнительную плату. 9 евро за крошечный кусок сыра с джемом из Чили, довольно позор для транции. Обслуживание было медленным и равнодушным. Мы потратили 400 евро на ужин для 4 человек. Оставил голодным и пошел в кафе рядом с дверью, чтобы поесть рамен и пить.

To try absolutely! The concept is very original, astonishing of flat agreements, it is user-friendly, everything is good! read more To try absolutely! The concept is very original, astonishing of flat agreements, it is user-friendly, everything is good!