Chardon - Arles
Chardon
Menu
On this site, you will find the complete menu of Chardon from Arles. Currently, 22 dishes and drinks are available.
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What Bertram Donnelly dislikes about Chardon:
Quite disappointed, the concept of the unique menu is nice but very expensive for what it proposes: Chiche peas cream in entry (delicious cetes, lamb ribs (I didn't find the meat, but fat with pickles in accompaniment and dessert semolina cake (not very refined). Basic raw materials, no meat, and a very average dessert for 35 euros.. with children who have just peaked it makes it expensive to have lunch with family.... View all feedback.
We took the feed menu at 40 euros, for 3 people. fresh and interesting products, but homeopathic portions. the table of 2 people next to us had the same quantities. wines offered from 8 to 10 euros the glass, which makes an expensive exoticism...Live home, but global disappointment,. high quality/price ratio.
The food was absolutely divine. However, I agree that the sommelier was most arrogant. He did not appreciate that in the 40 degree weather, we preferred water over wine. One waitress also seemed constantly confused over what we ordered. The other waitress was very cold. We ordered the 'Feed Me' menu to be able to discover a variety of tastes which we much appreciated. However, neither the menu nor the waitresses took the time to explain what exactly it entailed. To this day, I am unsure if we got all we paid for. Go for the sublime food and put up with the rest.
A waitress pressed, annoyed and unheard of who decides for you, accompanied by a contemptuous sommelier who is pleased before making his clients happy, this is the team that took care of us. The charms of the concept and the place had soon collapsed. The dishes are elaborate and inventive, but not necessarily successful. simplicity sometimes takes over the taste, to create simplistic dishes rather than tasty. At the price of the bites, we expect better. In the end, 10% error on the note, and disappointment of a meal that is far from the ambitions displayed.
Unfortunately a bad note, the restaurant didn’t register my booking and i was left at 9.30 without restaurant in Arles.
Surprised at some of the reviews here because we had an amazing time at Chardon. The space is very small and cute and our waitress was very attentive. We did one vegetarian and one regular tasting and found both to be worth it and we were full. We also added the cheese plate which I highly recommend and the wine pairings. Coming from St, Tropez the price was reasonable for us but yes it is pricier than some other places in Arles, due to the aesthetic of the food. The only odd food to us was the sweet onion as dessert, but maybe we are not used to this as Americans.
Menu
Lacarte
Focaccia Malson$2.3
Crudo De Daurade Royale$13.9
Carpaccio De Cerf Alsacien$17.3
Royale De Cèpes$11.6
Tortellini Comté$11.6
Comté, Figues Fraîches, Pain Toasté$11.6
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