Chardon - Arles
Chardon
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A comprehensive menu of Chardon from Arles featuring all 22 meals and drinks can be found here on the menu.
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Was Charles Smith at Chardon a mag?
Excellent dinner! The dishes are original, neat, amazing (the special lion for the BBQ cucumber, a real surprise). We had a good time, we liked the alternatives proposed when we don't eat fish. Nice selection of wines. Good value for a table that comes out of the ordinary. View all feedback.
What Bertram Donnelly dislikes about Chardon:
Quite disappointed, the concept of the unique menu is nice but very expensive for what it proposes: Chiche peas cream in entry (delicious cetes, lamb ribs (I didn't find the meat, but fat with pickles in accompaniment and dessert semolina cake (not very refined). Basic raw materials, no meat, and a very average dessert for 35 euros.. with children who have just peaked it makes it expensive to have lunch with family.... View all feedback.
We took the feed menu at 40 euros, for 3 people. fresh and interesting products, but homeopathic portions. the table of 2 people next to us had the same quantities. wines offered from 8 to 10 euros the glass, which makes an expensive exoticism...Live home, but global disappointment,. high quality/price ratio.
The food was absolutely divine. However, I agree that the sommelier was most arrogant. He did not appreciate that in the 40 degree weather, we preferred water over wine. One waitress also seemed constantly confused over what we ordered. The other waitress was very cold. We ordered the 'Feed Me' menu to be able to discover a variety of tastes which we much appreciated. However, neither the menu nor the waitresses took the time to explain what exactly it entailed. To this day, I am unsure if we got all we paid for. Go for the sublime food and put up with the rest.
A waitress pressed, annoyed and unheard of who decides for you, accompanied by a contemptuous sommelier who is pleased before making his clients happy, this is the team that took care of us. The charms of the concept and the place had soon collapsed. The dishes are elaborate and inventive, but not necessarily successful. simplicity sometimes takes over the taste, to create simplistic dishes rather than tasty. At the price of the bites, we expect better. In the end, 10% error on the note, and disappointment of a meal that is far from the ambitions displayed.
The food was poor, not for the Michelin level as indicated by the Restaurant. The wine list is good. We had on the menu: 1. Smoked tuna snack with grapes on a skewer. It's not tasty 2. Потирон в соусе 3. Potatoes with lemon broth with sour cream. Not cooked and the dish is not at all understood by us, both the Cominaison and the taste. 4.Poisson. Was devastated and rubbery 5. Десерт. Тарте aux figues, pas pie au furnace. It seems that the children did it as well as they could. 6. Take a cheese plate for a supplement. 9 € налить a very small slice of cheese with Chilean jam, very bad for France. The service was slow and was not answering. Spend €400 на не Dinner налить 4 персон. We stayed hungry and went to a nearby café to eat ramen and drink sake. (Original opinion) Питание было посредственным, а не уровнем Michelin, как утверждает ресторан. Список вин хорош. В меню: 1. Апппетайзер курящего тунца с виноградом на крючке. не вкусный 2. Насос соусом съедобный 3. Картофель в лимонном бульоне сметаном. Зажато, и блюдо совсем не понимается нами, как комбинация, так и вкус. 4. Рыба. Это было сырое и каучуковое 5. Десерт. тиговый пирог не печеный пирог. Похоже, это сделали дети, ну, как они могли. 6. Мы взяли сырное плато за дополнительную плату. 9 евро за крошечный кусок сыра с джемом из Чили, довольно позор для транции. Обслуживание было медленным и равнодушным. Мы потратили 400 евро на ужин для 4 человек. Оставил голодным и пошел в кафе рядом с дверью, чтобы поесть рамен и пить.
Full Menu
Lacarte
Focaccia Malson$2.3
Crudo De Daurade Royale$14.0
Carpaccio De Cerf Alsacien$17.4
Royale De Cèpes$11.6
Tortellini Comté$11.6
Comté, Figues Fraîches, Pain Toasté$11.6
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