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Contribute Feedback What User likes about El Rocas:
a nice place, you choose the fish of the fridge, you have variety of fish and incomings such as chopitos or chanquettes, mussels, sepia, etc. care with lobsters that raise the price!je for the other goes to the weight and for just over 20€ put the boots. exit 46 of the tf1 the tajao View all feedback.
What User doesn't like about El Rocas:
restaurant famous for its fish and fresh seafood. on Saturdays and Sundays you have to go soon, fills a lot (of people on earth, which is a good sign.) the raw material you choose from a fridge and the weights. They ask you how you want to cook and wait at the table! View all feedback.
Un lugar agradable, eliges el pescado del frigorífico, tienes variedad de pescados y de entrantes como chopitos o chanquetes,mejillones, sepia, Etc...cuidado con los langostinos que suben el precio!!!! Jejeje por lo demás va a el peso y por poco mas de 20€ te pones las botas. Salida 46 de la Tf1 El Tajao
Restaurante famoso por su pescado y marisco fresco. Los sábados y domingos hay que ir pronto, se llena mucho (de gente de la tierra, lo cual es buena señal). La materia prima la eliges tú de unas neveras y te la pesan. Te preguntan cómo quieres que te lo cocinen y a esperar en la mesa!
A good place to taste products from the area, from potatoes with mojo sauce to different types of fish. To highlight the little fish, the fried cheese, the potatoes and even the croquettes. We have eaten very well. Very attractive quantities at a reasonable price. Very happy with this place! Service: Dine in
Very good atmosphere, very good rice soup with fish, scallops, limpets, all wonderful! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lapas Con Mojito, Sopa
Good place Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4
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