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Contribute Feedback What User likes about Köz Grill:
great new addition to Aarhus Food scene. Delicious food, nice and friendly staff. very friendly. I recommend, however, that the owner does not hang around with his friends like his living room. Keep it professional and leave the seating area for guests so they can eat in peace and tranquility. It is also incredibly hot in summer, it would be nice to cool a little water air to keep the place pleasant. Also the black a... View all feedback.
What User doesn't like about Köz Grill:
Go ahead and eat there if you want to support illegal businesses and social injustice... Facefood Farmer Joe Köz Grill The place simply takes advantage of international students who are trying to make a fair living in Denmark. The owner hasn’t changed in over a year, even though the name was changed twice. I used to work for these “businesses” and I wouldn’t recommend eating there to anyone, and it’s not even about... View all feedback.
Great new addition to Aarhus Food scene. Delicious food, nice and friendly staff. very friendly. I recommend, however, that the owner does not hang around with his friends like his living room. Keep it professional and leave the seating area for guests so they can eat in peace and tranquility. It is also incredibly hot in summer, it would be nice to cool a little water air to keep the place pleasant. Also the black and red colors, gush!! I wish they would consider painting the walls white to make it look more clean and appetizing.
Nice place! Grill set tastes good!!!!! Meat, pancakes,, milk and grilled vegetables!!! Love it just tastes good!
Very good food. Drive from Horsens to enjoy the food in Aarhus and exactly in this restaurant.
Best chicken dôner that I have tasted. Especially their bread tastes fantastic.
Next to my room airbnb in Aarhus where I study is this cozy Turkish food place. The owner was present and the Guest-free hed out of him. He started a pleasant conversation withens I waited for my denial. Lamb meat on spear grilled over glows. Salad bread tzartiki and rice. Small yellow pickled peppers were the finishing touch. The flesh was incredibly tender and had been marined for a few days. I got a mango drink on can. A great experience.