The Lorne - Argyll Bute
The Lorne
Description
DUNOON'S FINEST BAR KITCHEN Welcome to The Lorne, Dunoon's premier destination for great food and fine drinks. We are thrilled to have reopened and are proud to share the fantastic feedback we've received from our lovely patrons. Our warm and inviting atmosphere makes us the perfect spot for any occasion. Whether you're stopping by for a quick drink on your way home, catching up with friends over afternoon coffee, enjoying a delightful meal with family, or gearing up for an exciting night out, our friendly staff is dedicated to ensuring your experience is delightful. We are truly grateful for the incredible response to our reopening and can't wait to welcome you and your loved ones for a memorable time at The Lorne. Book your table online and join us soon!.
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Feedback
A group of 20 of us went to Lorne for a birthday meal. The food was delicious and served hot. The service was attentive and friendly, accommodating our dietary restrictions with ease. I highly recommend this restaurant.
I can only say wow - the food at this restaurant was delicious. It was my first time trying haggis and I had the bon bons and steak pie, both of which were delicious. The steak melted in my mouth - it was stunning. My partner had the haggis, tatties, prawn linguine, and mint cheesecake. The food was exceptional, with big portions. The staff were attentive and accommodating, fitting us in as a last-minute booking for New Year's Eve. If we are ever in the area again, we would definitely come back - it was a wonderful experience.
Very friendly and efficient staff in very pleasant surroundings. All our meals were good but the beer battered haddock was outstanding followed by and excellent desert the homemade Cranachan a Scottish classic, made with a tower of shortbread, mixture of whipped cream, honey, fresh raspberries toasted oatmeal with a little nip of whisky.
I had visited this restaurant in 2020 during holiday and recently returned. Once again, I was not let down. The food was excellent as always. Both the food and the staff were faultless.
The Lorne is well reviewed on this site and well thought of by locals. I didn’t book and was lucky to get a table. I had the black pudding and haggis Bon Bons. I wasn’t expecting the black pudding and haggis to be mixed together, that’s how it is with food everyone interprets it differently, so not what I was expecting but tasty anyway. I followed this with the braised lamb shank with mashed potatoes and vegetables another good choice. When away I try to have local things in this case a pint of Seven Peaks IPA brewed in Glasgow, maybe not the best choice to go with the lamb but a good choice with the Bon Bons. The Lorne seemed to be popular, I was there on one of the burger special nights, I didn’t have one but they were popular and looked nice.
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