Reviews
Reviews from various websites
Stayed here for two nights room was absolutely stunning with the most comfortable bed ever. I didn’t want to leave! Staff and owners are lovely and the breakfas...
read moreVisiting since Ian opened the seafood kitchen after extending his business empire (lochindaal hotel) . Ian the owner is a wonderful welcoming man as is Paula a...
read moreWe had a fabulous lunch at the Lochindaal Seafood Kitchen on Islay. Same company as the Lochindaal Hotel, but separate venue just along the road.My seafood plat...
read moreSeafood Kitchen restaurant:-the food was wonderfuland they do serve dishes other than seafoodgarlic mushrooms on toast with stilton sauce, delicious, I had this...
read moreWe had seafood platter and two good value kids meals. Seafood platter I think depends on what’s available so ours was light in crabs but heavy on scallops.Atmos...
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read moreThe Lochindaal Hotel in Port Charlotte is known for its seafood platter, which requires advance booking. While some visitors were disappointed by long waits and improvised service methods, others found the food to be fresh and delicious. The atmosphere is cozy, the staff friendly, and the owner welcoming. The restaurant is praised for accommodating family gatherings and special occasions, with excellent presentation. Overall, the Lochindaal Hotel offers comfortable rooms, attentive service, and a delightful dining experience on Islay.
Lovely setting. Good atmosphere. Professional and friendly hostess (owner? but not as we’d hoped. High prices (yes I know it’s 2023 but these need to be justifi...
read moreDelighted to meet ye yesterday at the match . Really enjoyed the chat . Looking forward to seeing ye the end of the summer hopefully. Yours Armel Whyte
Good food well priced and quiet, with friendly staff, the fish and chips is superb as are the dessert options
We had our last meal, while on Islay last week, what a find, nothing pretentious, great food, good choice of whiskies, Ian the best landlord I’ve ever met.throu...
read moreI had one of the most amazing seafood meals ever and super value for money. To start langoustines then crab claws (lots), a bottle of Prosecco. Hubby chicken go...
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